An open counter tempura restaurant where you can enjoy the best ingredients arranged
A sushi restaurant in Motomachi, Kobe, where you can fully enjoy seafood from the Seto Inland Sea to the Sea of Japan
Independent from “Sushisho” group, 3 kinds of rice delicated combining used in this world gourmet guide award restaurant
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
A taste of Burgundy, from a spirited chef with a fine sense of cuisine
A world-class Japanese restaurant that symbolizes the richness of Japan
Diners can enjoy dignified Italian in a mature yet casual atmosphere
Comfortably enjoy the gourmet journey from the counter seat: a new style of Chinese cuisine with various pairings and small plates.
Enjoy the most delicious selections of the highest quality Japanese Black Wagyu beef
A French Restaurant with a feeling of “a live performance”, brought to you by a chef who loves music.
Seasonal cuisine and Edomae-style sushi in Minami-Azabu by a skillful chef
A 1-star sushi restaurant using a unique vinegared rice that has been purchased with a specific water content
“Continue to exceed all of the curiosity.”
Contemporary world gourmet guide award French cuisine that makes use of seasonal ingredients as it is
An artistic sushi restaurant located in the back alley of Nakameguro
A 2-star Japanese restaurant with exquisite "truffle clay pot rice"
The RED U -35 Grand Prix chef challenges and innovates in his hometown of Hiroshima.
Having trained at fine establishment such as Kyubei and Sushisho, the young chef here prepares sushi that continues to amaze the sushi-lovers. Ginza is a hotspot of fine sushi restaurants and Arai outshines the rest.