Edo-style sushi provide by the chef who has 17-year experience at Ginza's "Kyubey"
The RED U -35 Grand Prix chef challenges and innovates in his hometown of Hiroshima.
A taste of Burgundy, from a spirited chef with a fine sense of cuisine
A hidden Japanese restaurant in Kyobashi, Tokyo, where you will like sake more
Charcoal-grilling of free-range chicken and Kyoto vegetables, an enjoyment in Gion, Kyoto
A stylish and innovative new sushi restaurant in Minami Aoyama where guests can enjoy the marriage of Edomae-style sushi to superpremium fine wines and sake
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
An Edomae and Ezomae sushi restaurant, located on the 38th floor of the “Mandarin Oriental Tokyo” in Nihonbashi
French cuisine, expressing the purity of natural ingredients from Japan
A hidden sushi restaurant in Nishiazabu that showcases the skills of a celebrated chef with a flair for Japanese cuisine and sushi
Kiyama has earned 1 star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock
An intimate modern Italian restaurant in Shirogane offering innovative cuisine that combines traditional Italian recipes with Japanese influences
Discover the splendor of Kyushu at a New Nordic-inspired restaurant in Fukuoka
Enjoy “Highroad” Edomae-style sushi at the counter of 1-star sushi restaurant in Kitashinchi, Osaka
A kappō-style Japanese cuisine restaurant in the exclusive Gion district, perfecting seasonal cuisine and hospitality
Soba shop which repesents Tokyo, had awarded world gourmet guide award for four consecutive years
Enjoy rare brands of chicken and ingredients from Mie in a modern Japanese–Western interior that will appeal to adult clientele
The “sushi stage” which continues to innovate in leaps and bounds, is particular about rice, whether for sushi or sake