Cuisine made by the world-only stone kiln, a 1-star restaurant in Osaka
A taste of Burgundy, from a spirited chef with a fine sense of cuisine
Customers can enjoy the seasonal blessings of Tottori Prefecture in Tokyo. Enjoy the stylish Japanese cuisine in a hidden place in Daikanyama.
Kyoto cuisine and Edo-style sushi with the style of a long-running spot
A highly anticipated collaboration restaurant between two of Japan’s most exciting chefs, creating new dishes centred around the humble kushi (skewer)
Enjoy Edomae sushi along with the taste and charm of Kagurazaka
Artisanal sushi for people who what to try the real thing
A 1-star restaurant serving French cuisine with a Gault & Millau appeal, prepared daily for guests
A famous 3-star Kyoto restaurant with local cuisine that values the spirit of "ichi-go ichi-e", the once in a life-time encounter
Circular agriculture restaurant with fresh vegetables, chicken and eggs, embraced by Hokkaido
A 1-star sushi restaurant using a unique vinegared rice that has been purchased with a specific water content
The first Japanese chef to be awarded by the world gourmet guide in Italy makes a triumphant return to Tokyo
A 1-star sushi bar with ingenuity in delivering maximum flavor
Enjoy the Creation and presentation of this world gourmet guide awarded French restaurant.
Produced by “Sushi Saito”, an Edomae-style sushi restaurant in Nakameguro that carries on the ingredients and nigiri sushi
Kiyama has earned 1 star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock
Turning the concept of teppanyaki on its head in a dazzling display of top-grade Japanese black beef and seasonal cuisine.
A masterpiece open kitchen restaurant with the concept of "serve immediately to ensure deliciousness"