A hidden treasure of sushi that is avant-garde and playful
From Fukuoka to the world, a 1-star orthodox, yet innovative, Japanese restaurant
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
Exquisite world gourmet guide award Japanese cuisine crafted by an honest shop owner.
With colorful "Kutani" ware, taste Edo-mae sushi and creative Japanese cuisine here
Enjoy some of Hokkaido’s finest produce at this locally-beloved Edomae-style sushi restaurant in Sapporo
Having trained at fine establishment such as Kyubei and Sushisho, the young chef here prepares sushi that continues to amaze the sushi-lovers. Ginza is a hotspot of fine sushi restaurants and Arai outshines the rest.
A world gourmet guide award French restaurant that represents chef Namai's concept was opened in 2017.
A sophisticated space to enjoy the flavors of a popular Arakicho
A 1-star sushi restaurant using a unique vinegared rice that has been purchased with a specific water content
A new style of Edomae-style sushi with an unique sense
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
Enjoy grilled fresh chicken and fine Japanese sake at the counter
An Edo-style sushi restaurant with seasonal Hokuriku fish in Kanazawa
A 6-seat Edomae-style sushi restaurant where young sensibility shines in harmony with tradition
Established in 1910, a 1-star eel restaurant in Edogawabashi where you can enjoy traditional sauce, secret nuka-doko and rare Japanese sake
A 1-star Kokura-sushi restaurant that connects taste with tradition
A 1-star restaurant that combines Japanese and French cuisine, shining its light from Fukuoka to the world