Cuisine made by the world-only stone kiln, a 1-star restaurant in Osaka
Meticulously prepared Japanese dishes paired with locally brewed Kanagawa sake
The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
Sushi in Kumamoto by the brothers who inherited the DNA of "Yakko Zushi", with the charm of Amakusa
Chitose’s Enchanting world gourmet guide award's World with local Japanese Sake with Edo-style Sushi.
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
New Chinese cuisine incorporating Japanese cooking techniques
Having trained at fine establishment such as Kyubei and Sushisho, the young chef here prepares sushi that continues to amaze the sushi-lovers. Ginza is a hotspot of fine sushi restaurants and Arai outshines the rest.
At a little place in the basement of a building in the residential area around Akasaka station, where celebrities have been known to frequent, you can enjoy the marriage between perfectly matched food and alcohol filled with creativity and ingenuity.
An Edo-style sushi restaurant with seasonal Hokuriku fish in Kanazawa
Located in Gion, aged Edomae-style 1-star sushi restaurant that uses natural Japanese ingredients
A 1-star restaurant that combines Japanese and French cuisine, shining its light from Fukuoka to the world
A sharp Italian, with full of Japanese essence and creativity
Woven just like a tale, a gem of a French restaurant where you can feel the quality of the ingredients.
Japan’s youngest world gourmet guide award restaurant. This sushi restaurant in Matsuyama, Ehime crafts its offerings with the spirit of “sushi is life”
In this relaxing space, enjoy the bold flavors of the cuisine, achieved by layering the ingredients
An exquisite French restaurant where you can enjoy the world's best truffles in whole.
An artistic sushi restaurant located in the back alley of Nakameguro