"l'art et la manière", an elegant French restaurant located along a brick paved avenue in Ginza, Tokyo.
The restaurant, which means "the right way to lead," is a combination of various guides that will lead you to an extraordinary world full of brilliance.
The skillfully prepared course meals that pleasantly continue to surprise and impress, making the most of the flavors of the season's ingredients. The enchanting Hachette des Cères, which can only be served by a dedicated pastry chef. Manager Chida, who is well versed in the cuisine, offers stylish pairings and service. The trinity of the restaurant welcomes guests.
Takeshi Chida is the manager. He is a skilled sommelier who has worked not only at French restaurants but also at a members-only wine salon and a sushi restaurant in Ginza, handling sake and wine pairings. He is well versed in the chef's cuisine, and his close cooperation with the chef brings stability to the restaurant.
Our bottled wines are mainly French, and we also offer wine pairings and non-alcoholic teas for gastronomic enjoyment in a wine glass. Please ask us if you would like to bring your own wine.
The interior uses white as its basic tone, with the private room that has a graceful design, exhibiting a luxurious space. Special menu for children is available if you consult when making the reservation. This is a restaurant that you would like to visit for anniversary dates, business dinners, and family banquets.
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* The availability of this webpage does not guarantee that the restaurant presented provides services in English, unless otherwise stated. Please be aware that English services may also depend on staff availability at the restaurant.
Access
A 3-minute walk from Ginza Station, Exit C8 (Tokyo Metro Ginza Line)