Having trained at "Kikunoi" and other high-end Japanese cuisine restaurants in Akasaka, the young owner chef Yoshiaki Mori treats each customer with the utmost politeness while enthusiastically running this Asabu Juban establishment.
Taking your shoes off at the entrance, you are greeted with the drifting scent of wood and a bright, noble interior. Inside is a traditional Japanese tatami dining room as well as a dining bar that seats 7 people.
Using only the freshest seasonal ingredients available, KISAKU prepares simple, true-to-tradition Japanese cuisine. The closer is flavored rice cooked in earthenware pots, which vary from season to season. The elegant flavor and splendid overall balance of each dish is imparted with a multi-layered approach that has entranced many.
This restaurant is also recognized for the care and attentiveness shown to each guest. Coupling the essence of Japan into the dining experience, it is a perfect ambience for foreign guests looking to take part in a truly Japanese culinary experience.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.
