Shunkoutei

5,500 JPY 〜
/ Guest
  • Anniversary Services

  • English Menu

Experience aged beef and gastrovac cuisine at this Western-style restaurant cum winery

Shunkoutei is a casual Western-style restaurant and winery located in front of Mejiro Station on the JR Yamanote Line. "Ponchi-ken" located at Kanda, Tokyo and "Junkoutei" in Shizuoka are sister restaurants.

Western dishes using Japanese seasonal ingredients are on offer. The focus is on the gastrovac, which creates a unique flavor and texture without losing any of the ingredients' nutritional or flavor aspects, and the specialty aged beef. "New, yet missed". Junkoutei courses all come with wine. Vegetarian menu can be arranged under request. Enjoy a date or a casual dinner in a nostalgic and liberating atmosphere.

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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

Access

Recommendation(1)

  • 40's

    Date of Visit: 6/2018
    何から何まで素晴らしい対応でした。 是非、又、使わせて頂きます。
    Number of visits: OnePurpose: Other

Courses

Dinner
Dinner course
5,500 JPY / Guest
Dinner
Dinner course
8,800 JPY / Guest
Dinner
[Reservation at least 1 day in advance]Dinner course "Selection"
13,200 JPY / Guest

Information

Name

Shunkoutei [目白 旬香亭]

Cuisine Type

Other Western cuisine

Opening hours

11:00~15:00 (L.O.14:00) 17:00~23:00 (L.O.22:00)

Holidays

Monday,

Access

2-39-1, Meziro, Toshima-ku, Tokyo

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