The restaurant is located one street off of Azabu Juban's main shopping area and was opened in summer, 2015, after Mr. Kasamoto who served as head chef in charge of tempura and kaiseki at The Ritz-Carlton Tokyo decided to go solo.
The restaurant's interior is bright with a white-theme, and the only thing served is a course selected by the owner himself. Diners are able to sample the season's most exquisite ingredients served up as tempura, and in order to maximize the inherent flavor of the ingredients, only first press safflower oil is used. Kasamoto succeeds in creating tempura that is light, crispy, and without the smell of oil. Among the tempura served is also Wagyu filet. It is an exceptional dish not found elsewhere that uses the tempura technique to expresses the delicious flavor of lean meat characteristic of beef. The appetizers and salads are also equally as delicious as the main tempura dishes.
Equipped with private dining rooms and with service in English available, it is an ideal restaurant for entertaining guests from overseas and for meals with close friends.
* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.
From 9th June,2018, this restaurant moves to 2F,2-8-6, Azabujuban, Minato-ku, Tokyo .