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Enjoy the plentiful volume and variety of ingredients in each and every dish and learn why the locals of Sakurashinmachi come for the hospitality of this French restaurant daily.

Famous town as the writer Michiko Hasegawa, of the most well known comic Sazae-san, once lived Sakurashinmachi is just 15 minutes on train from Shibuya where this French restaurant is located.

Locals as well as travelers from far come for its food. The Japanese-French cuisine is created with a plethora of ingredients from all over Japan and France. You can savor the fresh vegetables delivered straight from Shinshu as well as fresh fish flown in directly from Mikuni and Echizen - a step above the taste of fish from Tsukiji. The meat is from Japan and France and used to make 6-7 regular meat dishes.

The chef is frequently exposed in the media and gained experience at famous restaurants in Japan as well as during his visits to France before opening up a restaurant here. To accompany the fine cuisine they have fine wines selected by the sommelier as well as line-ups of soft drinks and after-dinner drinks. They also offer relaxing private dining areas for their guests.

This Bib Gourmand recipient offers each guest the total package of food, drink, and atmosphere.
* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.





infusion [フランス料理 アンフュージョン]

Cuisine Type


Opening hours

Lunch: 11:30~ (L.O. 14:30)Dinner: 17:30~ (L.O. 21:30)


Monday, When a public holiday falls on a Monday, closed on Tuesday instead of Monday


1-29-1, Sakurashinmachi, Setagaya-ku, Tokyo

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infusion [フランス料理 アンフュージョン]
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