After gaining experience at Tivoli in Ginza, and Mon Finage in Shibuya, owner chef Hisashi Yamashita now manages the French bistro, Bistro Q. With its casual, bistro-style counter and table seating, there are many regular guests who bring their close friends. You can usually catch sight of adults casually chatting with staff members at the counter, just like at a bistro in France.
After starting with an authentic French style aperitif, the thing you will want to order is the hamburg steak that Yamashita has absolute confidence in. Although it features juicy, 100% Japanese Black beef, the real pleasure is the French foie gras that is hidden inside the hamburg steak. The savory foie gras makes a perfect match for the flavorful beef. This is the kind of pleasure that no adult could turn away from. As one would expect, since the bistro only targets stylish adults, each dish is carefully made, one by one.
Since Chef Yamashita also has experience working at a teppanyaki restaurant, it doesn’t just stop with French cuisine. Many foodies stop by daily to request a dish that gives a glimpse into his playful creativity, which can only be found here. Welcome to the eatery for sophisticated adults.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.
