Hanabusa was loved by Shotaro Ikenami, the great Showa Period literary figure who named its "Chiyoda Gozen" full course menu. This Japanese restaurant combines the aura inherent to a venerable establishment with the friendliness of an old town. It offers a wide range of seating styles, including the counter, where guests can enjoy watching the food being prepared, private rooms housing up to 10 people on the second floor, and a Japanese style tatami mat room for up to 30 guests on the third floor.The cuisine makes abundant use of fresh fish and vegetables which are at their peak. As well as set menus displaying a fine attention to detail in their preparation, dishes made with ingredients such as conger eel and puffer fish are also offered when these delicacies are in season. The restaurant welcomes its guests with the delicately seasoned culinary masterpieces that are representative of Japanese cuisine and which no visitor to Japan should miss, including dishes simmered in broth with a richly complex flavor, as well as grilled seasonal fish.
The master's guiding principle is, "Food is made up of its ingredients, and a will to serve delicious dishes to the customer." You will experience the essence of this hospitality and desire to please guests in every aspect of your visit.
----------------------------------------------------------------------------------
* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.
