A couple was led and settled at a house in the south of the Imperial Palace, where the Japanese Maple, the restaurant symbol, welcomes you.
According to the chef, the challenge is bringing out the best of nature of the 4 changing seasons through seasonal ingredients. Every dish born out of these fresh ingredients are seemingly very simple. The balanced flavors and taste easily flow through the body, while allowing you to enjoy the dish with your eyes as well. The wines that are chosen to pair with these flexible, non-genre conforming dishes are also varied.
Many guests are surprised at the amount of time that has passed by the end of their meal. Despite that, many want to stay and relax just a little bit more.
※ Awarded 1 star on world-renowned gourmet guide Kyoto-Osaka 2023.
---------------------------------------------------------------------------------------------
* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.
【Access】
■3-minute by walk from "Marutamachi Station" on Kyoto City Subway Karasuma Line (Exit3)
Frequently Asked Questions
■We only have one special Chef's course on our menu, so we ask you to inform us of any allergies.This includes food restrictions on medicinal effects and on personal principles.(Contact us about your request by phone only)