The experienced chef at Wagyu Yakiniku KIM offers quality meat and suggests KIM's original ways to enjoy Yakiniku. The restaurant is at good location just three minutes on foot from Shirokane-takanawa Station.
The recommended way to enjoy Yakiniku is to change sauces for different cuts. For example, thick cuts with a pinch of salt, and soft cuts with citrus-based sauce or herbs. One of the attraction of Wagyu Yakiniku KIM is to compare the tastes of a variety of cuts with specific sauces. In addition, the main attraction of Wagyu Yakiniku KIM is the specially stocked-in Japanese Black Beef that is rare and particularly higher in quality among A5-level Wagyu Beef. The must-try gem at Wagyu Yakiniku KIM is the newly classic item, the Rare Hamburg Steak. Roughly yet thinly sliced meat is made into a ball of patty, then grilled crispy outside and rare and juicy inside.
The restaurant with a relaxed atmosphere features private room for parties up to six and is perfect for casual dining, entertainment and for get-togethers with yakiniku grill fans. You'd only have to know this premier Yakiniku in Shirokane-Takanawa area to be a true gourmet foodie.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.
