In Iwade city, Wakayama prefecture, there is a restaurant run by a couple coexisting with nature. Using vegetable and herbs harvested from their own farm, serving creative Italian to guests. Departing from the urban and staying with a accommodation and select shop, two-star "Villa AiDA" is attracting gourmands from within Japan and overseas. While seeing fields and sea, enjoy the nature and time staying with Mr. and Ms. Kobayashi.
Chef's selected course only for both lunch and dinner. Using organic vegetable coming from farms nearby and the AiDA farm next to the restaurant imaging European historic establishment, guests are served with creative dishes prepared by Chef Kobayashi. "There is a special flavor hidden in the vegetable and herbs harvested on the same day morning" says Kobayashi. Vegetables, fruits, meat and fish, ingredients coming from the mountains and seas at Wakayama, also game meats and vegetable from friends and farmers around, you can taste the origins of all the ingredients used in "Villa AiDA". Wines chosen are also showing the pure flavor of grapes used.
English, French and Italian service available, overseas guests can enjoy with confidence. Forget those restaurants at urban district and spend a meaningful time in nature, it will be an irreplaceable experience to enrich your life.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.
【Access】
■5 minutes by taxi from JR Iwade station
■1 hour by car from Osaka city OR 1 hour and 30 minutes by train and taxi
■1 hour by car from Koyasan
■40 minutes by car from Kansai International Airport
