Takumi Tatsuhiro

28,600 JPY 〜
/ Guest

The Edomae-style sushi restaurant near Shinjuku-Gyoenmae following the tradition of the famous sushi restaurant "Sushi Sho"

"Takumi Tatsuhiro" is an Edomae-style sushi restaurant located near Shinjuku Gyoen in Tokyo. Following the tradition of the famous sushi restaurant "Sushi Sho", customers can enjoy the unique style of enjoying side dishes in between sushi.

Before opening his own sushi restaurant in August 2012, chef Tatsuhiro Nishi has gained a lot of experiences in Japanese restaurant in Kanazawa and several sushi restaurants in Tokyo, including "Sushisho" in Yotsuya. He not only gets his ingredients from Tsukiji, but also directly from Hokkaido, Kyushu, and Ishikawa. It is very important that the vineger rice balance with the seafood, the chef uses the "Hana Mizuki" rice from Ishikawa Prefecture, which is also his hometown. The chef visited the rice field, which is in a mountain that is surrounded by abundant nature, and talked with the producers before purchasing the rice. And for the sushi vinegar, the chef uses the blend of Fuji vinegar's red vinegar and rice vinegar from Kyoto's "Iio Jozo Vinegar Brewery". The vinegar brings out the flavor of the rice that matches with the seafood and creates a great combination. The chef serves the "omakase" course with the ten appetizers in between the 12 sushis, this tempo prevents customers from getting tired and full while satisfied with the course.

There are ten seats at the main counter. The interior is decorated with beautiful polished wood which gives customers a comfortable environment. This restaurant is not only suitable for sushi dates and with a group of people, but also alone. There is a private room (up to 6 guests) where customers can use to bring important guests.

From June 2017, one-minute walk from "Takumi Tatsuhiro", their other sushi restaurant "Sushi Band" is opened.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

【Access】
■Tokyo Metro Marunouchi Line "Shinjuku-Gyoenmae" a 2-minute walk from Exit 2
■"Shinjuku Station" Five-minute by car from East Exit and South-East Exit

Access

Recommendation(18)

  • 50's

    Date of Visit: 3/2024
    Food, service, and ambiance were all amazing in the Edomae style. We sat with local regulars at the counter, the best sign of a great restaurant. It was a lovely experience to see the master chef and his apprentices prepare meals with great energy. Very highly recommendable.
    Number of visits: OnePurpose: With family
  • 40's

    Date of Visit: 3/2024
    食事がとても美味しい。今のお寿司やさんにありがちな独特な雰囲気がなく、良い意味で普通のさっぱりとした接客が大変良い。価格は料理の質、サービスの質に見合っていると思う。また行きたいと思った。
    Number of visits: OnePurpose: Business dinner
  • 40's

    Date of Visit: 5/2019
    Became one of my personal hidden secrets. Terrific food with warm service and a lively vibe.
    Number of visits: OnePurpose: With family

Courses

Dinner
Omakase Course
28,600 JPY / Guest

Information

Name

Takumi Tatsuhiro [匠 達広]

Cuisine Type

Sushi

Opening hours

18:00~22:30 (L.O.)

Holidays

Sunday, Sunday

Access

1-11-7, Shinjuku, Shinjuku-ku, Tokyo

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Takumi Tatsuhiro [匠 達広]
Shinjuku/Arakicho/Yotsuya
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