l'intenporel opened in November 2017 in Minami-Aoyama, one of the most competitive restaurant districts in Tokyo. Based on the concept of "common sense and values change with the times, but the essence of deliciousness and beauty is eternal and constant," it was named l'intimpoel, which means "transitory and eternal" in French.
Owner sommelier Takashi Koga has experience in AU CRIEUR DE VIN in Nagano, La Blanche in Shibuya, Les enfants gates and Tsuki Sur La Mer, and has become independent. There are more than 200 kinds of wine mainly from France, with pairings that matches the course meal.
Hiroyuki Satake has been the chef since 2024. Based on the classical cuisine he learned in France and Japan, he uses carefully selected ingredients from around the world and Japan to represent the four seasons and regions of origin. He takes great care in the details of his cuisine, and offers dishes that are also very friendly to guests.
The interior is a chic and calm space based on black. In addition to counter seats, there are also table seats and private rooms for various occasions. Please use it as a place to spend an important time such as business entertainment, date and anniversary.
【Access】
■8-minute walk from Tokyo Metro Gaienmae Station Exit 1a