Shunkeian Arakaki

15,400 JPY 〜
/ Guest
15,400 JPY 〜
/ Guest

Enjoy seasonal and sophisticated Japanese cuisine and tempura which uses carefully selected ingredients.

Shunkeian Arakaki is located on Shintomichō’s main street. The restaurant Shunkeian, was used by the owner, Kaname Arakaki, to create the feeling of "a small restaurant where you can flavor each season". It is a restaurant where you can enjoy a relaxing meal and palate Japanese cuisine and tempura which use seasonal ingredients.

Mr. Arakaki trained for 10 years in the Japanese restaurant Tsukiji-Edogin, and another Japanese restaurant in Roppongi. From the age of 28 he spent 20 years working as head chef for various Japanese restaurants. Then in 2014, he opened Shunkeian Arakaki in Kachidoki, Tokyo. He relocated the restaurant to Shintomichō and reopened inJuly 2017.

Since Mr. Arakaki is from Okinawa, dishes use a variety of ingredients from Okinawa, for example, for the a la carte tempura, gourd, green papaya, and Okinawa carrots are used. He also focused on local ingredients like sillago and conger caught in Tokyo bay. The tempura served at the restaurant is made by putting red bream and rockfish on konbu (kelp) and wrap them with yuba, or halfbeak served with pickled plum and Japanese pepper (ume-sansho), dried seaweed.
 
The course begins with appetizers, a side dish and sake, followed by a dish to clean the palate, then 7 dishes of tempura that are served in 2 parts. There are many fans of the shiba shrimp tempura or tencha (steamed rice topped with kakiage and hot green tea) along with the brown sugar pudding desert. There are 5 kinds of Japanese sake which change depending on the season, 10 kinds of South African wine which pair well with the tempuras, along with whiskey and Awamori.

The restaurant has 7 counter seats made from hinoki cypress, and is a calm setting where you can feel the warmth of wood. It’s a heaven for adults who are looking to kick back and enjoy a meal and alcohol at their own leisure, or in occasions such as casual entertainment, couples' anniversaries, etc.

Best Tempura restaurants in Ginza,Tokyo by Pocket Concierge

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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

*The meal starts all at the same time. The restaurant's opening time will vary depending on the first booking on that day, so operating hours may vary. We ask for your understanding in advance.

【Access】
■3-minute walk from Tokyo Metro Shintomichō Station

Access

Recommendation(17)

  • 40's

    Date of Visit: 5/2022
    ひとつひとつのメニューが大変丁寧に作られており、とても美味しかったです。
    Number of visits: OnePurpose: With family
  • 50's

    Date of Visit: 4/2022
    お店の雰囲気と良い、ご主人さん、女将さんも素敵で、お出しいただきました料理の「味」も「技」も申し分なく大満足でした。 量がすごかったのですが食べきれました(^:^) 今回は同僚の定年退職祝いで伺わせていただきましたがじっくり話もできてとても良い会となりました、ありがとうございました。 伺って良かったです。
    Number of visits: OnePurpose: Anniversary
  • 50's

    Date of Visit: 4/2022
    お料理の全てが丁寧な仕事がされており、素晴らしかったです。包丁さばきや盛り付けのレベルが高く、また、全ての鮮度も抜群でした。お刺身に添えられていた、土佐醤油や煎り酒も完璧で食事をしていて美味し過ぎて感動しました。一人でしたが、とても楽しいひと時でした。今度はお友達や家族と是非お伺いさせていただきたいと思います。
    Number of visits: OnePurpose: Other

FAQ

Courses

Lunch
【Sundays and Public Holidays Limited】 Omakase Course
15,400 JPY / Guest
Dinner
Omakase course
15,400 JPY / Guest

Information

Name

Shunkeian Arakaki [旬恵庵 あら垣(シュンケイアン アラカキ)]

Cuisine Type

Tempura

Opening hours

18:00~19:30 (Last entry)

Holidays

No fixed holiday

Access

3-5-10, Minato, Chuo-ku, Tokyo

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Shunkeian Arakaki [旬恵庵 あら垣(シュンケイアン アラカキ)]
Ginza/Shimbashi/Yurakucho
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