Ginza Kushikatsu Bon

3,800 JPY 〜
/ Guest
13,650 JPY 〜
/ Guest
  • Anniversary Services

  • English Menu

  • English Speaking Staff

Techniques Learned from a Highly Sought-After Restaurant, Low-Sugar Kushikatsu That Uses High-Grade Ingredients

Located in the Kitashinchi area of Osaka, ""Kushikatsu Bon"", which obtained a world gourmet guide award in 2011 and achieved its strong desire to “Kushikatsu(Deep-fried skewers) beyond the world” by opening a Paris location, made its first foray into Ginza in Tokyo, Japan’s greatest peak, in July 2014. Kushikatsu Bon’s name originates from the expression “bonji tettei” (“to give it your all”), and the restaurant, which values its founding principle of “carrying normal hospitality to the extreme,” works to create an establishment which totally satisfies guests through its food, its customer service, and its atmosphere.

The head chef, Masahiro Saneshige, trained for over a decade in Japanese restaurants in Osaka and other places and polished his skills at Kushikatsu Bon in Kitashinchi. The chef learned his Kushikatsu techniques at ""A-Bon"", a restaurant in Ashiya, Hyogo where it’s quite difficult to get a reservation, and the restaurant has around 30 dishes available. He procures ingredients that are only possible for ""Kushikatsu Bon""’s Ginza location, such as tuna and seafood from the high-class sushi restaurant purveyor, Tsukiji’s Yamakou Group, as well as Yamagata’s brand-name Chateaubriand “Yukifuri Wagyu Obanazawa” beef, among other high-grade ingredients.

In addition, other popular staples include the “seafood special”—made of fish, shrimp, a paste of scallop and cheese, steamed then wrapped in perilla leaves and tofu skin—tiger prawns, foie gras and herring spawn on kelp, topped with sea urchin and caviar. The kushikatsu, made using in-season vegetables, are also integrated in a well-balanced way. The restaurant uses fine breadcrumbs in the coating and fries the Kushikatsu in a blend of lard and cottonseed oil. The Kushikatsu, which are low in sugar, lightly textured and drain off oil very well, are highly regarded for not sitting heavy in the stomach the following day. Extra Kushikatsu orders are placed often, and even female patrons have eaten around 20 sticks. As for alcoholic drinks, Kenzo Estate wine is the most popular, and Kushikatsu Bon offers a lineup of all its varieties.

Inside ""Kushikatsu Bon"", where a Japanese modern atmosphere fills the room, there are 14 seats at the U-shaped counter, totally private rooms available for four to six people, and rooms for two to three people. The restaurant can be used for a broad range of purposes, like entertaining a single guest or a group or celebrating a special occasion, and children may also come to the restaurant. We hope that you will enjoy the first-rate Kushikatsu which can only be experienced at Ginza’s Kushikatsu Bon to your heart’s content.

Best Tempura restaurants in Ginza,Tokyo by Pocket Concierge

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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

【Access】
■A 6-minute walk from Shimbashi Station (Exit Ginza), JR Yamanote Line

Access

Recommendation(15)

  • 60's

    Date of Visit: 12/2021
    カウンター席で会話をしながらアットホームな感じで、料理も大変美味しく満足なひと時でした。
    Number of visits: OnePurpose: With family
  • 70's

    Date of Visit: 11/2021
    どの串かつも工夫されており、見た目も可愛くとても美味しく頂きました。 また、スタッフの皆さんの接客、雰囲気がとても良く楽しくお食事できました。 東京へ出かけた際には是非また伺いたいです。
    Number of visits: OnePurpose: With Colleagues
  • 50's

    Date of Visit: 10/2021
    とても美味しかったです。 接客も良くて、夜も利用したくなりました。
    Number of visits: OnePurpose: Anniversary

Courses

Dinner
16 skewers of Chateaubriand, prawns, foie gras, etc. + beef fillet sandwich
15,000 JPY / Guest
Dinner
16 skewers of Chateaubriand, tiger prawn, foie gras, etc. + tuna cutlet sandwich by Yamayuki
14,000 JPY / Guest
Dinner
~ Seasonal course ~
16,000 JPY / Guest

Information

Name

Ginza Kushikatsu Bon [銀座 串かつ凡]

Cuisine Type

Tempura

Opening hours

Lunch:12:00~14:00 (Last admission 13:00)Dinner:17:00~22:30 (Last admission 21:00)

Holidays

Lunch on Sundays, Mondays, Tuesdays

Access

3F, Takamoto Building, 8-2-8, Ginza, Chuo-ku, Tokyo

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Ginza Kushikatsu Bon [銀座 串かつ凡]
Ginza/Shimbashi/Yurakucho
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