Sushi Kimura (Nihonbashi)

19,800 JPY 〜
/ Guest
  • English Speaking Staff

Seafood from Aomori prefecture, prepared with skills cultivated in New York and at a long-established Edo-style sushi restaurant, to bring you the best Japan has to offer

Nihonbashi, Tokyo—a place that has thrived as a castle town from the Edo period, and still to this day has trails from those days here and there. “Sushi Kimura” opened in 2018, in a popular area with a lot of atmospheres. 4 minutes on foot from the Tokyo Metro Suitengumae Station, it quietly lies on a street turned off from the main road.

The owner-chef, Mr. Koji Kimura became independent and opened his restaurant in Nihonbashi after working in a sushi restaurant in New York for 10 years, and practicing under a well-known sushi restaurant in Tokyo. The seafood is direct from the Aomori prefecture, where Mr. Kimura’s hometown belongs to. Being able to enjoy the freshest fish is a rare find in Tokyo. The delicately flavored vinegared rice made from salt, red vinegar made from fermented sake lees, and Koshihikari rice from the Yamagata prefecture, bring out the flavors of the finest sushi toppings. Mr. Kimura’s competent skills backed with his thoroughness, are steadily raising the restaurant’s popularity amongst sushi lovers in Tokyo. The teacups and sake vessels are all fine pieces ordered from directly visiting vessel craftsmen in Kyushu, and play a role in bringing out the flavors of the food and creating the restaurant’s soft atmosphere. Around 8 different types of Japanese sake, that pair perfectly with sushi, are always available, including a couple of seasonal ones.

Starting with the counter made of a single plate of pure white cedar, the interior that is simply put together using a lot of wood creates a calm atmosphere for guests to enjoy their exquisite meal. 9 counter seats are offered for those who wish to enjoy Mr. Kimura’s sushi making right in front of their eyes. Mr. Kimura who has a lot of experience overseas is proficient in English and can explain about the fish to guests from abroad. “I am aiming for a restaurant in which guests say that they can confidently bring along important people,” he remarks, and at his hands, there is no doubt “Sushi Kimura” will be a perfect choice for receptions, anniversaries, and important dinners with clients. We would like you to enjoy an exquisite moment created by a location and atmosphere that allows you to feel Japan’s air and culture, and an owner who also has international experience from New York.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

【Access】
■A 3-minute walk from Suitengumae Station, Exit 8(Tokyo Metro Hanzomon Line)

■ This restaurant is Not the branch of Sushi Kimura in Tamagawa, Setagaya District.

Access

Recommendation(15)

  • 30's

    Date of Visit: 2/2021
    素晴らしいホスピタリティと料理で楽しませて頂きました。 また是非お伺いさせて頂きます。 本日はありがとうございました。
    Number of visits: OnePurpose: Anniversary
  • 50's

    Date of Visit: 6/2020
    一品一品の仕事が丁寧でとても美味しかったです。 暑かったので錫製の徳利とお猪口でいただいた冷酒が喉に心地よかった。 つまみの蛸の柔らか煮や太刀魚の塩焼、握りの金目鯛や小肌などオーソドックスなものから、 鰮の巻物や車海老の頭の焼物、甘海老のづけの握りや鰹のづけには辛子など面白いものまで、 どれも美味しかった。 またお伺いしたいです。
    Number of visits: OnePurpose: Other
  • 40's

    Date of Visit: 2/2020
    接客も心地よく、それぞれにしっかり手が込まれたお料理を大変美味しく頂きました。
    Number of visits: OnePurpose: Other

FAQ

Courses

Dinner
Omakase Course with sushi and side dishes
19,800 JPY / Guest
Dinner
Omakase Course
20,900 JPY / Guest

Information

Name

Sushi Kimura (Nihonbashi) [鮨 きむら (日本橋)]

Cuisine Type

Sushi

Opening hours

17:30~23:00

Holidays

Wednesday, Irregular Holidays

Access

1F, Kakigaracho, 1-8-2, Nihonbashikakigara cho, Chuo-ku, Tokyo

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