Sushi Cuisine Ichitaka

14,300 JPY 〜
/ Guest
14,300 JPY 〜
/ Guest
  • Anniversary Services

  • English Speaking Staff

A sushi and Japanese restaurant in Fukuoka that uses a unique method to create the umami flavor of the sushi rice.

Sushi Ichitaka is located in a quiet and exclusive residential area near Fukuoka City Subway Ohorikoen Station. Located in the heart of Fukuoka, slightly away from the area with many sushi restaurants, the restaurant is handled by sushi chef Kazuhiro Kimiya, and chef Kenta Yoshida.

Kazuhiro Kimiya was trained under his father Ichitaka Kimiya, the founder of Isshinzushi Koyo in Miyazaki, for 20 years and went overseas in Singapore, before becoming independent. On August 5, 2019, attracted by the atmosphere of the streets in Fukuoka, he opened Ichitaka, named after his father. On the other hand, after joining Shimogamo Saryo in Kyoto, chef Yoshida trained for 15 years at a number of Japanese restaurants, hotels, inns, meat kaiseki restaurants and other establishments. He became the chef when Ichitaka opened. Making the most of their experiences of handling various ingredients from north to south of Kyoto, they create a brand new kind of cuisine by combining ingredients and craftsmen from Kyushu.

Ichitaka serves sushi and Japanese cuisine with the motto of, “As a person related to food, I want to contribute to the pursuit of happiness (deliciousness) and food development." With no doubt, the restaurant serves delicious food with new taste. They always think about how to approach customers by serving the cuisine humbly. The restaurant mainly uses fish from the northern part of Kyushu. They use organic and pesticide-free seasonings, rice and vegetables. The vinegar used for vinegared rice is a blend of three kinds of Fuji vinegar. They are particular about how to preserve rice, how to mature it, and how to submerge it. The restaurant uses special method to extract the umami in the vinegared rice. The sake that goes well with the dish is "Tanaka 65" from Fukuoka ,"Kikutaka" from Aichi, and "Hikomago" from Saitama, etc. They have the a variety of Shochu from Miyazaki Kuroki Honten Series, such as "100 Years of Solitude" and the Yanagida Shuzo Series.

They are also particular about the interior and the dinnerwares in the restaurant because they want to offer "a comfortable and joyful experience of time." The counter is made of a single plate of ginkgo trees. They entertain guests with the set meal of Shunkei lacquer, Nabeshima-ware and Karatsu-ware. It is recommended for gatherings with family, friends, and colleagues, and also with foreign guests, as English service is available.

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*The availability of this webpage does not guarantee that the restaurant presented provides services in English, unless otherwise stated. Please be aware that English services may also depend on staff availability at the restaurant.

【Access】
A 2-minute walk from Ohorikoen Station, Exit 2 (Fukuoka City Subway Kuko Line)

Access

Recommendation(15)

  • 50's

    Date of Visit: 3/2020
    料理が美味しく雰囲気も良くてとても楽しく食事が出来ました。
    Number of visits: OnePurpose: Other
  • 60's

    Date of Visit: 3/2020
    Only Oneを目指す当店は尊敬する父の名を冠に頂き、乱立極める福岡に一石を投じている。まだまだ流れと間とのタイミングに思考の余地を残しているが、を若手の弟子と美人の女将さんがフォロー出来る様になると福岡での起爆剤になりそうだ。 今後注目したいお店です。
    Number of visits: OnePurpose: Date
  • 40's

    Date of Visit: 12/2019
    お味・サービス共に満足です。長く通いたいと思わせるおもてなしをして頂きました。必ずまた行きます。
    Number of visits: OnePurpose: With friend

FAQ

Courses

Dinner
Omakase
14,300 JPY / Guest
Dinner
Omakase
20,900 JPY / Guest
Lunch
Omakase
14,300 JPY / Guest

Information

Name

Sushi Cuisine Ichitaka [鮨 一高(いちたか)]

Cuisine Type

Sushi

Opening hours

Lunch: 12 o'clock, 13 o'clock Start Dinner: 16 o'clock (Weekends and holidays only) Start 17 o'clock, 18:30, 19:30

Holidays

Tuesday,

Access

Loire Mansion 101, 102, 1丁目2-2, Arato, Chuo-ku, Fukuoka, Fukuoka

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Sushi Cuisine Ichitaka [鮨 一高(いちたか)]
Kyushu/Okinawa
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