Wadakura

7,590 JPY 〜
/ Guest
28,750 JPY 〜
/ Guest
  • Anniversary Services

  • English Menu

  • English Speaking Staff

A historic restaurant in a 5-star hotel in Marunouchi, Tokyo, where guests can enjoy traditional kaiseki overlooking the Imperial Palace gardens and Wadakura Moat

An eight-minute walk from Tokyo Station, Wadakura is located on the sixth floor of Palace Hotel Tokyo, in front of the Imperial Palace gardens.
The restaurant has been famous for its kaiseki since the time of the former Palace Hotel. When the hotel was rebuilt and reopened in May 2012, Wadakura was also newly reborn. Chef Naoki Takahashi built his career by studying at a prestigious ryokan in Hakone and numerous Japanese restaurants, and became the Chef of Wadakura in 2022.
Visitors frequent this historic restaurant to savor traditional Japanese cuisine while taking in the scenery of the Imperial Palace gardens from which the restaurant derives its name (for example, Wadakura Moat and Bridge), and vistas that are in harmony with nature. "We seek to convey respect for those who produce the exclusive ingredients that grace the table," Takahashi says.
The restaurant carefully selects high-quality seasonal ingredients from producers with traceability by Palace Hotel Tokyo’s original route. The popular kaiseki menu varies from season to season; meanwhile, the Ohmi beef sukiyaki from the a la carte is also especially popular.
Around 200 varieties of wine are available, mainly from France and Italy, and guests are offered the services of an exclusive sommelier, who specializes in pairing Japanese cuisine and wine. 40 kinds of sake from across Japan are offered, in order for guests to enjoy the distinctive flavors of each region. The limited sake, Ichi-no-Ichi-no-Ichi, which is a collaboration with Niigata Hakkai Jozo, is also recommended. Non-alcoholic sparkling wine and sparkling juice are also available for the enjoyment of various guests.
Guests are greeted by a 250-year-old Tochigi wood at reception, with the walls of the dining room designed by plasterer Naoki Kusumi. There are 24 tables, 3 Japanese-style private rooms (seating ranges from 6 to 8 guests), and 6 Western-style private rooms (seating ranges from 4 to 10 guests) in a space where water flows through the stone walls in harmony with nature. The restaurant is perfect for business entertainment, anniversaries, and special occasions such as engagement parties.

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* The availability of this webpage does not guarantee that the restaurant presented provides services in English, unless otherwise stated. Please be aware that English services may also depend on staff availability at the restaurant.
■ Access
Direct underground passage from exit C13b of Otemachi Subway Sta.
Tokyo Metro:
Chiyoda Line, Hanzomon Line, Marunouchi Line, Tozai Line
Toei Subway :
Mita Line

Access

Recommendation(2)

  • 50's

    Date of Visit: 3/2024
    静かで落ち着いて会食出来ました。料理も堪能しました。担当してくださった方の対応も心地良く、また伺いたいと感じました。
    Number of visits: OnePurpose: Business dinner
  • 50's

    Date of Visit: 3/2022
    スタッフの対応、苦手な食事の対策など全てが行き届いていました。 また絶対にお伺いしたいと思いました。
    Number of visits: OnePurpose: With friend

FAQ

Courses

Lunch
Chikusui
7,590 JPY / Guest
Lunch
Shorai
11,385 JPY / Guest
Dinner
Nagomi
28,750 JPY / Guest

Information

Name

Wadakura [日本料理 和田倉(わだくら)]

Cuisine Type

Japanese, Kaiseki, Washoku

Opening hours

Lunch:11:30am - 2:30pm Dinner:5:30pm - 10:00pm Close (L.O.8:30pm)

Holidays

No holiday, Irregular Holidays

Access

1-1-1, Marunouchi, Chiyoda-ku, Tokyo

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