NOBU TOKYO

14,300 JPY 〜
/ Guest
  • Anniversary Services

  • English Menu

  • English Speaking Staff

The Japanese branch of Nobu, renowned for its creative Japanese-fusion cuisine that has captivated the taste buds of guests around the world

Nobu Tokyo is the Japanese location of Nobu, a global restaurant chain presented by Chef Nobuyuki Matsuhisa. Nobu’s unique Japanese-fusion cuisine has captivated the taste buds of diners around the world and here, in Toranomon, impresses the palates of Japanese gourmets.

Chef Matsuhisa trained at a sushi restaurant in Tokyo for seven years after graduating from high school. He co-owned a sushi restaurant in Peru, which he happened to visit at the age of 24. Later, he moved to Buenos Aires and then to Alaska, and opened MATSUHISA in Los Angeles in 1987. He also opened Nobu in New York in 1994, followed by London, Milan, Greece, Dallas, and The Bahamas, to list just a few. Then, he made his way back to Japan to open Nobu Tokyo in Toranomon in 2006.

Now world-renowned, Nobu’s food is chef Matsuhisa’s original fusion cuisine based on Japanese cooking infused with North and South American flavors. The restaurant’s menu also includes typical Japanese dishes, such as sashimi, sushi, and tempura. Compared to other locations, Nobu Tokyo offers a wider variety of sushi rolls; among them, the soft-shell crab roll is particularly popular. Meanwhile, stone oven dishes, such as grilled joshu pork loin and a stone oven vegetable plate, are also popular for their rich flavor and taste.

The interior features lattice walls to represent the Japan envisioned by international visitors and a high ceiling to give a sense of space and comfort. With a sushi counter where guests can watch food being prepared and a bar where a variety of drinks are served, including wine, sake, whisky, brandy, and other spirits, Nobu Tokyo is an easy-going place to relax with family, a partner, friends, or colleagues. Enjoy the food of Nobu, loved around the world, in a setting created to allow guests to feel as if they were traveling abroad.

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* The availability of this webpage does not guarantee that the restaurant presented provides services in English, unless otherwise stated. Please be aware that English services may also depend on staff availability at the restaurant.

Access
A 7-minutes walk from 4B exit of Kamiyacho Station on the Tokyo Metro Hibiya Line

Access

Recommendation(1)

  • 60's

    Date of Visit: 12/2021
    いわゆる欧米系の高級レストラン、という雰囲気で、コロナ禍前はほとんどが海外のお客様というのもうなづけます。テーブルはゆったり、室内のインテリア、照明、音楽、そしてフロア担当のサービス諸々文句なしでした。お食事ももちろん、とても美味しかったです。NOBUは海外も含めて初めての利用で、以前から一度行ってみたいと思っていて今まで行けなかったですが、今後のお店のチョイスに加えたいと思います。
    Number of visits: OnePurpose: With family

FAQ

Courses

Dinner
Chef's choice course 13000
14,300 JPY / Guest
Dinner
Chef's choice course 17000
18,700 JPY / Guest
Dinner
Chef's choice course 12000
27,500 JPY / Guest

Information

Name

NOBU TOKYO [NOBU TOKYO]

Cuisine Type

Japanese, Kaiseki, Washoku

Opening hours

Lunch:11: 30 ~ 15: 00 (L.O. 14:00) Dinner:17:00~22:00(L.O.21:00)(1/21~2/13 21:00 close)

Holidays

No holiday, Weekends, holidays, lunch regular holidays

Access

1F, Toranomon Towers Office, 4-1-28, Toranomon, Minato-ku, Tokyo

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