Customers can enjoy the seasonal blessings of Tottori Prefecture in Tokyo. Enjoy the stylish Japanese cuisine in a hidden place in Daikanyama.
Kyoto cuisine and Edo-style sushi with the style of a long-running spot
A highly anticipated collaboration restaurant between two of Japan’s most exciting chefs, creating new dishes centred around the humble kushi (skewer)
Enjoy Edomae sushi along with the taste and charm of Kagurazaka
Artisanal sushi for people who what to try the real thing
The first Japanese chef to be awarded by the world gourmet guide in Italy makes a triumphant return to Tokyo
Enjoy the Creation and presentation of this world gourmet guide awarded French restaurant.
Produced by “Sushi Saito”, an Edomae-style sushi restaurant in Nakameguro that carries on the ingredients and nigiri sushi
Turning the concept of teppanyaki on its head in a dazzling display of top-grade Japanese black beef and seasonal cuisine.
A masterpiece open kitchen restaurant with the concept of "serve immediately to ensure deliciousness"
A restaurant in Roppongi that serves innovative fusion cuisine that can only be enjoyed here
A yakitori restaurant in Kinshicho that has gained world gourmet guide award for 9 years consecutively.
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
A casual Japanese restaurant specializing in vegetables – a perfect suggestion for vegetarians
In this relaxing space, enjoy the bold flavors of the cuisine, achieved by layering the ingredients
A modern bistro in Yoyogi-Uehara where you can find great cuisine and great ceramics
A 6-seat Edomae-style sushi restaurant where young sensibility shines in harmony with tradition
Continuing to deliver environmentally friendly, sustainable food to the world