A French Restaurant with a feeling of “a live performance”, brought to you by a chef who loves music.
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
Edomae-style sushi that expands the potential of tuna in a luxurious space
Nishi-Azabu Sushi Restaurant That Impresses Customers With its Warm Heart of Hospitality
Realizing his childhood dream, a sushi chef puts his skill and passion to work in Ginza
Artisanal sushi for people who what to try the real thing
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
A sublime sushi-devotee chef, and carefully selected sake
A Japanese Kappo restaurant frequently visited by Japanese celebrities
Established in 1910, a 1-star eel restaurant in Edogawabashi where you can enjoy traditional sauce, secret nuka-doko and rare Japanese sake
A sister-restaurant of “Sushi Rinda”, this is an Edomae-style sushi restaurant where you can enjoy cuisine crafted by young chefs
Independent from “Sushisho” group, 3 kinds of rice delicated combining used in this world gourmet guide award restaurant
A highly anticipated collaboration restaurant between two of Japan’s most exciting chefs, creating new dishes centred around the humble kushi (skewer)
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
Enjoy rare brands of chicken and ingredients from Mie in a modern Japanese–Western interior that will appeal to adult clientele
World gourmet guide award French, showing all the respect to its location, Asakusa Tokyo
From Miyazaki, a restaurant in Nishiazabu that offers "Ultimate Yakitori", by a food connoisseur who developed his own end-to-end process to produce the most delicious tasting chicken