A highly anticipated collaboration restaurant between two of Japan’s most exciting chefs, creating new dishes centred around the humble kushi (skewer)
A Grand Maison serving fine French cuisine with outstanding seasonal ingredients, in an extraordinary setting in Hakata
An intimate modern Italian restaurant in Shirogane offering innovative cuisine that combines traditional Italian recipes with Japanese influences
Classic and Authentic French Cuisine with wine selection by the chef who is also a sommelier
Edo-style sushi provide by the chef who has 17-year experience at Ginza's "Kyubey"
The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
“Continue to exceed all of the curiosity.”
Attracted by the elegant dining, a grande maison in Ginza
Having trained at fine establishment such as Kyubei and Sushisho, the young chef here prepares sushi that continues to amaze the sushi-lovers. Ginza is a hotspot of fine sushi restaurants and Arai outshines the rest.
A sharp Italian, with full of Japanese essence and creativity
A Japanese Kappo restaurant frequently visited by Japanese celebrities
Sister branch of Soba Sasuga, offers charcoal-grilled cuisine and handmade 100% buckwheat soba.
Realizing his childhood dream, a sushi chef puts his skill and passion to work in Ginza
A sophisticated French restaurant serving cuisine created by a world-renowned chef
World gourmet guide award French, showing all the respect to its location, Asakusa Tokyo
A family-friendly and innovative Edomae-style sushi restaurant in Kita-Aoyama, led by an owner with two-star experience
Taste rare part of fresh chicken at the Yakitori restaurant listed on world gourmet guide