While enjoying a chat with the chef, you can savor series of refined dishes, designed to bring out the subtle qualities of each ingredients, and top it off with soba noodles.
A two-star restaurant in Roppongi that offers sublime Edomae (Tokyo-style) sushi handed down from a renowned sushi restaurant
A Ginza style "innovative Chinese" restaurant with great hospitality in a chic space
A dream collaboration of Ozaki beef and Yamayuki tuna.
World gourmet guide award French, showing all the respect to its location, Asakusa Tokyo
A Japanese restaurant that pursues traditional style and innovative elements
The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
Independent from famous Grill house, a Charcoal Grill which inherent the highest level of professionalism
A world gourmet guide award Tokyo-Style Sushi Restaurant, Beloved in Kyodo Since 1937
New Chinese cuisine incorporating Japanese cooking techniques
Enjoy yakitori and 300 types of wine in luxury
A world gourmet guide award French, that focuses on the Japanese seasons in Asakusa
A two-star sushi restaurant with a passion that goes all over Japan to know the ingredients
Enjoy sushi prepared with care in a warm wooden interior
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
Enjoy sushi, teppanyaki, and bar fare at a secluded restaurant presented by the Iron Chef of Japanese Cuisine in Roppongi
Enjoy Edomae sushi reinterpreted with unique twists at a restaurant in Oku-Shibuya that features sushi and wines
Orthodox tradition tempura from a 100-year-old build in Nakameguro