A gourmet pairing between Paris and Tokyo, a counter-style French restaurant
A perfect collaboration of Napa Valley's fine winery and Japan's skilled chef.
Enjoy top-class sushi at a rejuvenating atmosphere in Naka-Meguro
Established by the former master of a renowned restaurant, this elegant Japanese restaurant accepts only three reservations per day
Quintessential Edomae-sushi made with natural ,domestic Pacific bluefin tuna, flavorful red vinegar, and special rice
A man of talent who has received world gourmet guide award at "Robuchon" passes on French cuisine along with the history of Shirokane-dai.
A 2-star restaurant that can taste artistic Spanish cuisine
25 years in “Kyubei”, sushi made with three types of vinegared rice and skilled technique
At a little place in the basement of a building in the residential area around Akasaka station, where celebrities have been known to frequent, you can enjoy the marriage between perfectly matched food and alcohol filled with creativity and ingenuity.
8 seats per day, all the time fully booked cook show
world gourmet guide award skills make rich and wholesome Japanese cuisine simplicity
Tea kaiseki cuisine, expressing the Japanese sense of aesthetics
Creative Italian by chef trained in world gourmet guide award restaurants
world gourmet guide award French cuisine prepared with a dash of Japanese sensibility brings out the flavors of the four seasons
A 6-seat Edomae-style sushi restaurant where young sensibility shines in harmony with tradition
Turkish cuisine inherited from the court culture of the Ottoman Empire
A Ginza style "innovative Chinese" restaurant with great hospitality in a chic space
Delicate Edo-style sushi with a comfortable setting.