A sister restaurant of the legendary Yoroniku, offering the ultimate melt-in-the-mouth meat in Suehiro-cho
With the superb view of a 5-star hotel, numerous award-winning 1-star contemporary French
A sister site of the legendary Yoroniku, this yakiniku restaurant serves premium lean meat à la carte, with a focus on the top blade cut
A relaxed sushi restaurant in Ginza by one of Kansai’s finest sushi chefs
Have you ever tried the best of the best Kobe beef and Omi beef?
Sushi with passion by the owner who was once an immediate wholesaler in Tsukiji fish market
You could come in contact with the deep culture of 'Ryotei' (a traditional Japanese high-class restaurant) through Japanese culture with food, clothing, and shelter.
Finest traditional French cuisine in Japan
Enjoy the plentiful volume and variety of ingredients in each and every dish and learn why the locals of Sakurashinmachi come for the hospitality of this French restaurant daily.
A tempra in Azabu Juban, diners can savor carefully selected seasonal ingredients and Wagyu fillet tempura fried in first pressed safflower oil.
Enjoy the highest quality U.S. meat, matured for 28 days, and over 1,000 kinds of wine in an iconic building in Marunouchi, Tokyo
With the love of Nature, a firewood grilling Italian,a world gourmet guide award restaurant
Feel the earth and ocean from pursuing the best ingredients.
Full-flavored Sichuan cuisine with rich aroma and flavor, fusing traditions and innovation
Casual French from South France, with various of vegetables
Pioneer of casual Italian in Nishi-Azabu
Orthodox Japanese-style ristorante