A first-rate Japanese restaurant dedicated to progress while preserving the traditions passed down through generations
A 6-seat Edomae-style sushi restaurant where young sensibility shines in harmony with tradition
Beautiful Hassun (八寸) with contain the feeling of Japanese four seasons
A hidden, 1-star Japanese restaurant that uses Iwate beef and seasonal ingredients
Experience Ubuka's original shellfish-centric course in Araki, Shinjuku
A restaurant where you can feel most relaxed - a place to enjoy fine Japanese cuisine and sake suited for any occasions.
A famous restaurant-trained chef offers richly creative Japanese cuisine
Exquisite world gourmet guide award Japanese cuisine crafted by an honest shop owner.
The Edomae-style sushi restaurant near Shinjuku-Gyoenmae following the tradition of the famous sushi restaurant "Sushi Sho"
New Chinese cuisine incorporating Japanese cooking techniques
A sophisticated space to enjoy the flavors of a popular Arakicho
Forgetting the hustle and bustle of Shinjuku, please enjoy the Japanese cuisine using seasonal ingredients.
Experience authentic Edo sushi which draws inspiration from a famous sushi restaurant, Sushisho.
Relax and enjoy a sushi meal at this counter-only restaurant in Yotsuya
Italian restaurant finds the new charm of sea urchin variety course
First-rate tempura with a rich tradition, experienced in a first-class district in Shinjuku.
A more casual version of the sushi restaurant, "Takumi Tatsuhiro"
Counter-seating washoku with simple philosophy to bring the utmost of seasonal ingredients. Continuously achiving world gourmet guide award