A sophisticated space to enjoy the flavors of a popular Arakicho
A famous restaurant-trained chef offers richly creative Japanese cuisine
A 6-seat Edomae-style sushi restaurant where young sensibility shines in harmony with tradition
A Japanese restaurant dedicated to progress while preserving the traditions passed down through generations
Forgetting the hustle and bustle of Shinjuku, please enjoy the Japanese cuisine using seasonal ingredients.
The Edomae-style sushi restaurant near Shinjuku-Gyoenmae following the tradition of the famous sushi restaurant "Sushi Sho"
Tempura restaurant in Arakicho that prepares carefully selected seasonal ingredients with "thick white sesame oil”
Beautiful Hassun (八寸) with contain the feeling of Japanese four seasons
A hidden French restaurant in Akebonobashi, Shinjuku, chef trained in Lyon restaurant. Delicate cuisine that you can enjoy casually.
A mecca for Japanese sake lovers, this renowned restaurant reopened after renovation in Yotsuya, Tokyo
Exquisite world gourmet guide award Japanese cuisine crafted by an honest shop owner.
Italian restaurant finds the new charm of sea urchin variety course
Experience authentic Edo sushi which draws inspiration from a famous sushi restaurant, Sushisho.
Innovative Sichuan cuisine matches up your taste
A hidden, 1-star Japanese restaurant that uses Iwate beef and seasonal ingredients
Savor the sophisticated flavors of carefully-prepared Japanese cuisine
Relax and enjoy a sushi meal at this counter-only restaurant in Yotsuya
A more casual version of the sushi restaurant, "Takumi Tatsuhiro"