The secret course made with Wagyu beef that has been carefully selected by the owner from all over the country
Discover the charm of buckwheat flour at a soba kaiseki in Musashi-Koyama
Enjoy Sichuan hotpot in Mita
Serving the true savoury of creative Japanese cuisine, alongside the "Entrance to Japan"
Good access from Haneda Airport, a Italian makes good use of ingredients.
The new marriage of fermented French cuisine and hot sake shows the new appeal of Japanese sake to the world.
A three-star Japanese restaurant loved by locals.