Enjoy top class Edo-mae sushi casually, offered by the head chef once worked at famous sushi place at Ginza
The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
A new Japanese-style restaurant beyond genre.
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
An up-and-coming yakiniku restaurant where you can enjoy rare meat carefully-selected by meat specialists
Enjoy the taste of the season to its fullest with a menu that features dishes from a prominent restaurant, as well as original fare
A new Japanese-style restaurant where you can experience Japan's four seasons.
An outstanding world gourmet guide award restaurant if you would like to enjoy sophisticated tempura and sake.
A famous Cantonese restaurant with standout culinary techniques and good taste, offering elegant seafood dishes.
Capturing the charm of Tajimi City, Gifu Prefecture to the world, Miyakeakira specializes in kaiseki dishes served by the city’s Special Goodwill Ambassador for Japanese Cuisine
Comfortably enjoy the gourmet journey from the counter seat: a new style of Chinese cuisine with various pairings and small plates.
Genuine skills that bring out the best of seasonal ingredients
A one-star French restaurant in Hiroo that conveys the thoughts of producers and chef Namai
Legendary restaurant that brought Japanese cuisine and wine together
A meat lover's dream, buying up Japanese Black beef by the whole cow.
A dream collaboration of Ozaki beef and Yamayuki tuna.
A Japanese BBQ restaurant offering carefully selected A5-grade Japanese Kuroge Wagyu beef with sommelier-selected wine pairings
Edomae-style sushi that expands the potential of tuna in a luxurious space