A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
A one-star restaurant opened in Ebisu by a chef that offers vintage wines and traditional French cuisine
A new Japanese-style restaurant beyond genre.
Artisanal sushi for people who what to try the real thing
An exquisite French restaurant where you can enjoy the world's best truffles in whole.
A favourite of sushi connoisseurs, this sushi restaurant in Nishiazabu prepares vinegared rice to match matured ingredients
Enjoy sushi, teppanyaki, and bar fare at a secluded restaurant presented by the Iron Chef of Japanese Cuisine in Roppongi
People are connected here, a private salon alike Edo-mae Sushi restaurant
A washoku restaurant featuring the sensibilities of the Nishi-Azabu area -- going beyond definitions of Japanese cuisine
A yakitori kaiseki restaurant in Nishiazabu that offers a menu of all sorts of cuts of rare Takasaka Chicken
A global Japanese restaurant, generating a circle of dining with Japanese cuisine and sake
Seasonal cuisine and Edomae-style sushi in Minami-Azabu by a skillful chef
A new Japanese-style restaurant where you can experience Japan's four seasons.
Edomae-style sushi in Roppongi with a night view that you will want to visit for business gatherings or for a date
An outstanding world gourmet guide award restaurant if you would like to enjoy sophisticated tempura and sake.
A dream collaboration of Ozaki beef and Yamayuki tuna.
A hidden sushi restaurant in Nishiazabu that showcases the skills of a celebrated chef with a flair for Japanese cuisine and sushi
A one-star French restaurant in Hiroo that conveys the thoughts of producers and chef Namai