The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
An exquisite French restaurant where you can enjoy the world's best truffles in whole.
A combination of culture with "the sustainable harmony", by a 3-star chef from Basque
Attractions of Japan "Season, beauty and technique" Italian food culture with a long history. Creative Italian cuisine that combines the essence of Italian cuisine
An up-and-coming yakiniku restaurant where you can enjoy rare meat carefully-selected by meat specialists
A 2-star restaurant that serves premium fugu (pufferfish) cuisine.
A meat lover's dream, buying up Japanese Black beef by the whole cow.
People are connected here, a private salon alike Edo-mae Sushi restaurant
A one-star French restaurant in Hiroo that conveys the thoughts of producers and chef Namai
The “sushi stage” which continues to innovate in leaps and bounds, is particular about rice, whether for sushi or sake
Beyond world gourmet guide awarded French restaurants- pleasant, attractive French・Nordic Cuisine
Enjoy the taste of the season to its fullest with a menu that features dishes from a prominent restaurant, as well as original fare
Enjoy high-quality champagne with beautiful and finely prepared French cuisine
Bring Tokyo a New Breeze, the Original Sensitive Approach of a world gourmet guide award restaurant
Loved by all generations, this tempura restaurant captures the flavour of ingredients at their best
Seasonal cuisine and Edomae-style sushi in Minami-Azabu by a skillful chef
From Miyazaki, a restaurant in Nishiazabu that offers "Ultimate Yakitori", by a food connoisseur who developed his own end-to-end process to produce the most delicious tasting chicken