A meat lover's dream, buying up Japanese Black beef by the whole cow.
Seasonal cuisine and Edomae-style sushi in Minami-Azabu by a skillful chef
Artisanal sushi for people who what to try the real thing
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
Enjoy top class Edo-mae sushi casually, offered by the head chef once worked at famous sushi place at Ginza
A hidden sushi restaurant in Nishiazabu that showcases the skills of a celebrated chef with a flair for Japanese cuisine and sushi
A new Japanese-style restaurant where you can experience Japan's four seasons.
A one-star French restaurant in Hiroo that conveys the thoughts of producers and chef Namai
Creative Italian with Vin Naturel wines
Enjoy sushi, teppanyaki, and bar fare at a secluded restaurant presented by the Iron Chef of Japanese Cuisine in Roppongi
A combination of culture with "the sustainable harmony", by a 3-star chef from Basque
An outstanding world gourmet guide award restaurant if you would like to enjoy sophisticated tempura and sake.
An up-and-coming yakiniku restaurant where you can enjoy rare meat carefully-selected by meat specialists
『Takiniku nabe』is new style of Shabu-shabu that is popular in Hakata. You will get addicted once you tried this.
Comfortably enjoy the gourmet journey from the counter seat: a new style of Chinese cuisine with various pairings and small plates.
from the 'Joel Robuchon' group chef ,Orthodox French cuisine which expresses the spirit of "Sen no Rikyu" on a modern chef's table
Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo
A new Japanese-style restaurant beyond genre.