An elegant two-star French restaurant offering gorgeous views of Ginza and the Tokyo skyline
Kyoto cuisine from a 15th-generation veteran chef, right over the counter
Enjoy seasonal and sophisticated Japanese cuisine and tempura which uses carefully selected ingredients.
A masterpiece open kitchen restaurant with the concept of "serve immediately to ensure deliciousness"
With special shark fin dish, a Chinese restaurant reflecting the season with focus on seafood and vegetables
A high-class meat restaurant in Ginza where you can experience only with the best Japanese beef
A sophisticated, hidden restaurant with a bar-like atmosphere, where you can enjoy unique Japanese cuisine
A gourmet pairing between Paris and Tokyo, a counter-style French restaurant
A long-established restaurant in Ginza that has preserved a traditional menu of Kuroge wagyu beef shabu-shabu since 1955
In this relaxing space, enjoy the bold flavors of the cuisine, achieved by layering the ingredients
A 1-star Japanese restaurant in Ginza, with the essence of Kyoto reflected in the restaurant space and at the core of the techniques and arrangements used to create its cuisine
Attracted by the elegant dining, a grande maison in Ginza
Delicate Edo-style sushi with a comfortable setting.
The highest-grade sushi of a long-established world gourmet guide award restaurant in Ginza
A restaurant started by the well-established restaurant, Ginza Koju, where you can enjoy reasonably priced sushi
Sister branch of Soba Sasuga, offers charcoal-grilled cuisine and handmade 100% buckwheat soba.
Techniques Learned from a Highly Sought-After Restaurant, Low-Sugar Kushikatsu That Uses High-Grade Ingredients
"Fun Sushi" that you should go to eat right now — The boss's excellent technique and experience learned at a highly renowned sushi restaurant is at show!