Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
Sister branch of Soba Sasuga, offers charcoal-grilled cuisine and handmade 100% buckwheat soba.
A 2-star restaurant by the Maestro of Paris, where the essence of French Cuisine is presented
Japanese ingredients with the heart of Paris. New French cuisine in Ginza where tradition and innovation compete with each other
Passion for red vinegared expressed in 30 pieces of Nigiri Sushi
Enjoy the accomplishments of a proprietor serious about sushi in Ginza by a charisma handpicked style called “Closing eye by inspiring Sugawara spirit”.
A gourmet pairing between Paris and Tokyo, a counter-style French restaurant
Delicate Edo-style sushi with a comfortable setting.
Quintessential Edomae-sushi made with natural ,domestic Pacific bluefin tuna, flavorful red vinegar, and special rice
A Japanese restaurant filled with the sophisticated style of Ginza and serves dishes made from nutritious and nourishing ingredients
Techniques Learned from a Highly Sought-After Restaurant, Low-Sugar Kushikatsu That Uses High-Grade Ingredients
A one-star sushi restaurant in Ginza where the size of the cut tells you the quality of the sushi
A Ginza style "innovative Chinese" restaurant with great hospitality in a chic space
A secret sushi restaurant in Kabukiza, Ginza, offering a masterful selection of various vinegared rice to make the perfect sushi
A 1-star Japanese restaurant in Ginza, with the essence of Kyoto reflected in the restaurant space and at the core of the techniques and arrangements used to create its cuisine
Kyoto cuisine from a 15th-generation veteran chef, right over the counter
Enjoy sushi prepared with care in a warm wooden interior
In this relaxing space, enjoy the bold flavors of the cuisine, achieved by layering the ingredients