Contemporary world gourmet guide award French cuisine that makes use of seasonal ingredients as it is
A chef from "Sushi Sho" offers a tranquil sushi dining experience
Customers are able to enjoy "dream eel" in a high class and relaxing space
By referral only, a restaurant in Ebisu with innovative cuisine and excellent wine
A Japanese restaurant that pursues traditional style and innovative elements
Produced by “Sushi Saito”, an Edomae-style sushi restaurant in Nakameguro that carries on the ingredients and nigiri sushi
A fusion of Cantonese and Sichuan cuisine created with the heart of medicinal dishes in Shibuya
A Japanese restaurant making incredible use of "now-or-never" seasonal ingredients paired with the finest Japanese sake "Ouroku".
Elegant French Restaurant Presenting Japanese Love. world gourmet guide award.
Edomae-style sushi that continues to incite awe-inspiring excitement
An elegant Italian restaurant in Daikanyama with a view of the colorful garden
The counter-style Italian restaurant enchanted by seafood
Known to those in the known, a private restaurant in Daikanyama
A casual style that adheres to a culinary ethos of precision.
Joël Robuchon’s premier French restaurant, the shining star at the pinnacle of French cuisine.
Fusing Italian techniques and Shizuokan ingredients to create new and wonderous flavors
Enjoy Tokyo-Style Sushi Pursued with Passion, in the Quiet Area of Shibuya
A young chef who specializes in game dishes, showing his deep respect for nature and tradition of French cuisine.