A man of talent who has received world gourmet guide award at "Robuchon" passes on French cuisine along with the history of Shirokane-dai.
An artistic sushi restaurant located in the back alley of Nakameguro
Enjoy top-class sushi at a rejuvenating atmosphere in Naka-Meguro
Wagyu Yakiniku KIM suggests "the best way to enjoy Yakiniku" and offers the finest rank of domestic Black Beef.
Orthodox tradition tempura from a 100-year-old build in Nakameguro
A new stage of an experienced sushi chef. An Edo-style sushi restaurant tucked away in the residential neighborhood of Shirokane
From Kagoshima fisherman to world-class sushi restaurateur. An unconventional sushi chef plies his trade in Shirokane
A sister-restaurant of “Sushi Rinda”, this is an Edomae-style sushi restaurant where you can enjoy cuisine crafted by young chefs
A stylish "Kuzushi Sushi" from Nakameguro, created by 2 chefs
Authentically French fun time with over 1,000 natural wine
world gourmet guide award French cuisine prepared with a dash of Japanese sensibility brings out the flavors of the four seasons
A sleek yakitori restaurant in Shirokane where the rare parts of the chicken are exquisitely grilled on Kishu Binchotan charcoal
Be enchanted by the flavors of the seasons.
In Shirokane, sushi prepared with original blend of vinegared rice, by the owner-chef who made the rounds of renowned sushi restaurants
world gourmet guide award restaurant featuring sensuous French cuisine
Edomae-sushi pouring the heart into every dish served
Enjoy delicate Japanese cuisine and tempura at the dynamic counter seats
Expressing traditional Japanese hospitality through Tea Kaiseki and Sushi