While enjoying a chat with the chef, you can savor series of refined dishes, designed to bring out the subtle qualities of each ingredients, and top it off with soba noodles.
French cuisine, expressing the purity of natural ingredients from Japan
Enjoy the Creation and presentation of this world gourmet guide awarded French restaurant.
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
Reasonable French cuisine with highly flexible courses.
A French Restaurant with a feeling of “a live performance”, brought to you by a chef who loves music.
A tempura specialist in Yoyogi-Uehara, whose owner studied at renowned restaurant Yamanoue
Continuing to deliver environmentally friendly, sustainable food to the world
A restaurant in Minami Aoyama where a chef with a three-star background delivers natural cuisine with exquisite attention to preparation
A stylish and innovative new sushi restaurant in Minami Aoyama where guests can enjoy the marriage of Edomae-style sushi to superpremium fine wines and sake
Perfect French restaurant for matured guests, featuring seasonal ingredients and a relaxed atmosphere guaranteed to satisfy you 100%
A 1-star family-friendly and innovative Edomae-style sushi restaurant in Kita-Aoyama, led by an owner with two-star experience
A tale of a couple trained in a ryotei (traditional Japanese restaurant), who communicate the charm of Setouchi from Aoyama
A sushi restaurant in Yoyogi-Uehara with regional specialities from the owner’s hometown
Leaping into the future, a modern French cuisine made by a talented chef from a 2-star restaurant
Classic Italian enjoyed in a mature and elegant space
Enjoy a unique style of Chinese cuisine created by a renowned chef and inspired by Japan
French cuisine using seasonal Hokkaido ingredients made by a chef who has been trained at many world gourmet guide awarded restaurants.