The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
A French Restaurant with a feeling of “a live performance”, brought to you by a chef who loves music.
A sublime sushi-devotee chef, and carefully selected sake
A sushi restaurant in Yoyogi-Uehara with regional specialities from the owner’s hometown
Pioneering a new restaurants age with tea pairing
Enjoy dishes with the essence from a world gourmet guide award restaurant in a woodsy atmosphere
Leaping into the future, a modern French cuisine made by a talented chef from a 2-star restaurant
A skilled chef's new frontier that all guests can enjoy together.
A tempura specialist in Yoyogi-Uehara, whose owner studied at renowned restaurant Yamanoue
French cuisine, expressing the purity of natural ingredients from Japan
A French restaurant in Minami-Aoyama, serving cuisine that flows like running water
Continuing to deliver environmentally friendly, sustainable food to the world
Enjoy the Creation and presentation of this world gourmet guide awarded French restaurant.
A hidden gem of a Japanese restaurant in Yoyogi-Uehara, serving lovingly made clay pot rice.
Spanish cuisine that depicts the Japanese seasons, based on the Chef's experience gained at elBulli and Martin Berasategui in Spain
Seasonal ingredients and “dashi” (soup stock) with the highest quality, a counter-style kappo restaurant in Tomigaya
A Japanese Kappo restaurant frequently visited by Japanese celebrities
An elegant sushi restaurant where you can enjoy Edo-style sushi in the surrounds of authentic art