A stylish and innovative new sushi restaurant in Minami Aoyama where guests can enjoy the marriage of Edomae-style sushi to superpremium fine wines and sake
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
French cuisine, expressing the purity of natural ingredients from Japan
A French Restaurant with a feeling of “a live performance”, brought to you by a chef who loves music.
A bistro in Aoyama, Tokyo that inherited the taste and esprit of a long-established restaurant in Paris
Enjoy Japanese-style yakiniku featuring meltingly tender Kuroge Wagyu beef, sourced through an old butcher’s shop
A tempura specialist in Yoyogi-Uehara, whose owner studied at renowned restaurant Yamanoue
A steakhouse in Aoyama that exceeds all expectations, with the finest dry aged meat, seafood, and high-quality ingredients
A sushi restaurant in Yoyogi-Uehara with regional specialities from the owner’s hometown
Leaping into the future, a modern French cuisine made by a talented chef from a 2-star restaurant
Continuing to deliver environmentally friendly, sustainable food to the world
Enjoy the Creation and presentation of this world gourmet guide awarded French restaurant.
A Japanese Kappo restaurant frequently visited by Japanese celebrities
Enjoy dishes with the essence from a world gourmet guide award restaurant in a woodsy atmosphere
A family-friendly and innovative Edomae-style sushi restaurant in Kita-Aoyama, led by an owner with two-star experience
Enjoy a unique style of Chinese cuisine created by a renowned chef and inspired by Japan
A tale of a couple trained in a ryotei (traditional Japanese restaurant), who communicate the charm of Setouchi from Aoyama
A sublime sushi-devotee chef, and carefully selected sake