Enjoy dishes with the essence from a world gourmet guide award restaurant in a woodsy atmosphere
Meticulously prepared Japanese dishes paired with locally brewed Kanagawa sake
Tiny Kyoto cuisine restaurant, services in Aoyama for 50 years
One-star tempura in Minamiaoyama, with seasonal ingredients that reflect the four seasons
A skilled chef's new frontier that all guests can enjoy together.
A classic Edomae-style sushi, making the most of the chef's skill and heart
A 1-star Japanese restaurant in Minami Aoyama helmed by a chef trained at the three-star restaurant RyuGin
A French restaurant that charms with its organic vegetable dishes and Japanese-style private rooms.
A 1-star Edomae-style sushi made with consideration, by a chef from famous restaurant in Minami-Aoyama
Seasonal ingredients and “dashi” (soup stock) with the highest quality, a counter-style kappo restaurant in Tomigaya
An inviting and cozy sushi restaurant in Minami-Aoyama, where diners can casually enjoy a rewarding omakase menu with Japanese sakes and wine from Burgundy
Deluxe French cuisine with dynamic aroma and flavor in Minami Aoyama
An elegant sushi restaurant where you can enjoy Edo-style sushi in the surrounds of authentic art
A private, reservation-only restaurant where guests can experience cuisine starring in incredible pairings with vintage wines
A hidden gem of a Japanese restaurant in Yoyogi-Uehara, serving lovingly made clay pot rice.
Enjoy the cuisine and hospitality of "Hasegawa-style", which is attracting worldwide attention
Edomae-style sushi served by two chefs full of live feeling, a hidden gem in the back of Shibuya
You can feel the four seasons in Japan, a colorful flower of Italian