French cuisine using seasonal Hokkaido ingredients made by a chef who has been trained at many world gourmet guide awarded restaurants.
Chef previously experienced in world gourmet guide award restaurant, well-established traditional Italian representing Tokyo
An innovative modern Vietnamese restaurant with natural wine from around the world
Special Chinese cuisine, free of artificial seasonings, heals mind and body
Enjoy dishes with the essence from a world gourmet guide award restaurant in a woodsy atmosphere
A classic Edomae-style sushi, making the most of the chef's skill and heart
A 1-star Japanese restaurant in Minami Aoyama helmed by a chef trained at the three-star restaurant RyuGin
A 1-star Edomae-style sushi made with consideration, by a chef from famous restaurant in Minami-Aoyama
Seasonal ingredients and “dashi” (soup stock) with the highest quality, a counter-style kappo restaurant in Tomigaya
An inviting and cozy sushi restaurant in Minami-Aoyama, where diners can casually enjoy a rewarding omakase menu with Japanese sakes and wine from Burgundy
Deluxe French cuisine with dynamic aroma and flavor in Minami Aoyama
An elegant sushi restaurant where you can enjoy Edo-style sushi in the surrounds of authentic art
A hidden gem of a Japanese restaurant in Yoyogi-Uehara, serving lovingly made clay pot rice.
Enjoy the cuisine and hospitality of "Hasegawa-style", which is attracting worldwide attention
Edomae-style sushi served by two chefs full of live feeling, a hidden gem in the back of Shibuya
Welcome to a New Chapter in the Tale of French Cuisine, Featuring a '5-D' Experience
Refined Neo Chinese cuisine with Chinese elements mixed with Japanese elements
A traditional French restaurant located in Minami-Aoyama, listed on the world gourmet guide year after year.