At a little place in the basement of a building in the residential area around Akasaka station, where celebrities have been known to frequent, you can enjoy the marriage between perfectly matched food and alcohol filled with creativity and ingenuity.
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
A 2-star innovative Chinese restaurant with many specialties
A chef from 1-star restaurant came up with his original sushi in Akasaka
Heart-warming dishes and hospitality that beautifully reflect the four seasons of Japan on the plates
A first-rate marriage of wine and local chicken
An old pavilion restaurant in Toranomon that reflects the four seasons of Japan and continues to evolve over the years
Soft-shelled turtle, funasushi, and Shichihonyari sake are the three pillars of Gosen. The kaiseki meal to match with the finest shichihonyari sake
A hidden Edomae-style sushi restaurant near the New National Stadium by a chef with plenty of overseas experience
A 2-star restaurant that can taste artistic Spanish cuisine
Food, dishes, and atmosphere. A ryotei associated with Rosanjin, and a place where art and culture meet
The finest pairing of Japanese food and wine, cultivated at first-class restaurants in Japan and abroad
A famous nouvelle chinois restaurant that has been loved for many years in sophisticated area, Akasaka.
Experience world gourmet guide award gastronomy and the art of food under the supervision of a French master chef.
Highlighting the very best of Cantonese cuisine, Karin Chinese Restaurant is renowned for combining Japanese ingredients with Chinese cooking philosophies
Overlooking the manicured perfection of a traditional garden and pond designed to highlight each season’s beauty, Unkai showcases seasonal specialties and the essence of Japanese cuisine.
Special meals imbued with sophistication and fine detail, made just for you in Akasaka
Delicate and Daring, Cantonese cuisine that combined with Japanese ingredients