Delicate and Daring, Cantonese cuisine that combined with Japanese ingredients
Skilled in the art of traditional Japanese kaiseki, a talented chef with three-star pedigree serves his guests at an exclusive 7-seat counter in Akasaka
Presenting breathtaking views over Tokyo from 37th floor, Teppanyaki Akasaka offers a memorable feast of Kobe beef and Toyosu seafood with impressive knife skills and culinary flair of expert chefs.
The restaurant offers a variety of French cuisine and European wines. You can spend luxurious moments drinking wine and eating cheese after a meal.
Enjoy Edomae style sushi hidden away in Akasaka
Enjoy casual French cuisine prepared just for sophisticated adults
A sushi restaurant in Akasaka from the lineage of Mitani in Yotsuya which shows off a new world of beverage pairings
A sister site of the legendary Yoroniku, this yakiniku restaurant serves premium lean meat à la carte, with a focus on the top blade cut