A sister-restaurant of “Sushi Rinda”, this is an Edomae-style sushi restaurant where you can enjoy cuisine crafted by young chefs
A new style of Edomae-style sushi with an unique sense
Leaping into the future, a modern French cuisine made by a talented chef from a 2-star restaurant
An inspiring and innovative restaurant where you can experience the tastes and history of Kanazawa
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
Kiyama has earned 1 star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock
Elegant and sophisticated world gourmet guide award Japanese-cuisine restaurant
8 seats per day, all the time fully booked cook show
Enjoy the accomplishments of a proprietor serious about sushi in Ginza by a charisma handpicked style called “Closing eye by inspiring Sugawara spirit”.
Different from the typical style and has a free expression
A chef from "Sushi Sho" offers a tranquil sushi dining experience
A 2-star Kyoto restaurant that serves the best of Tottori's seasonal dishes with a spirit of hospitality
A famous restaurant in Tatebayashi that attracts sushi fans from all over Japan and fascinates them with the nigiri skills
A world gourmet guide award restaurant, serving the latest in Osaka-style "Edomae" sushi.
Enjoy the unique flavor of the only world gourmet guide award Spanish restaurant in the Chugoku and Shikoku region
A chef from 1-star restaurant came up with his original sushi in Akasaka
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
A fusion of Cantonese and Sichuan cuisine created with the heart of medicinal dishes in Shibuya