Edomae-style sushi that expands the potential of tuna in a luxurious space
Kappo cuisine, selective and committed to the perfection of its ingredients
Comfortably enjoy the gourmet journey from the counter seat: a new style of Chinese cuisine with various pairings and small plates.
A Chinese restaurant in Azabudai that showcases food and wine through a special tasting menu
Enjoy high-quality champagne with beautiful and finely prepared French cuisine
A dream collaboration of Ozaki beef and Yamayuki tuna.
A famous Cantonese restaurant with standout culinary techniques and good taste, offering elegant seafood dishes.
People are connected here, a private salon alike Edo-mae Sushi restaurant
Enjoy top class Edo-mae sushi casually, offered by the head chef once worked at famous sushi place at Ginza
A new Japanese-style restaurant where you can experience Japan's four seasons.
A restaurant in Roppongi that serves innovative fusion cuisine that can only be enjoyed here
A sushi restaurant in Roppongi where a one-star chef creates dishes using outstanding seafood from Kanazawa, Tokyo, and Hokkaido
An outstanding world gourmet guide award restaurant if you would like to enjoy sophisticated tempura and sake.
A counter-style French restaurant mixing straight-from-the-source ingredients of Ishikawa's Noto, and revered technique, to concoct uniquely visionary dishes.
Innovative French cuisine born from artistic intuition and analysis
The “sushi stage” which continues to innovate in leaps and bounds, is particular about rice, whether for sushi or sake
A restaurant that has been garnering a great deal of attention as a place where guests can enjoy genuine Nordic-French cuisine.
An authentic Japanese restaurant in Nishiazabu, filled with the aromas of charcoal grilled seasonal seafood and Japanese wagyu beef