The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
An exquisite French restaurant where you can enjoy the world's best truffles in whole.
A combination of culture with "the sustainable harmony", by a 3-star chef from Basque
Innovative French cuisine born from artistic intuition and analysis
Edomae-style sushi in Roppongi with a night view that you will want to visit for business gatherings or for a date
Attractions of Japan "Season, beauty and technique" Italian food culture with a long history. Creative Italian cuisine that combines the essence of Italian cuisine
A meat lover's dream, buying up Japanese Black beef by the whole cow.
The Worldview of world gourmet guide award Restaurant, Reflected in Roppongi
Bring Tokyo a New Breeze, the Original Sensitive Approach of a world gourmet guide award restaurant
A counter-style French restaurant mixing straight-from-the-source ingredients of Ishikawa's Noto, and revered technique, to concoct uniquely visionary dishes.
Genuine skills that bring out the best of seasonal ingredients
A restaurant in Roppongi that serves innovative fusion cuisine that can only be enjoyed here
A favourite of sushi connoisseurs, this sushi restaurant in Nishiazabu prepares vinegared rice to match matured ingredients
Sushi which has resonated with expert skill and aesthetics
Turkish cuisine inherited from the court culture of the Ottoman Empire
Enjoy high-quality champagne with beautiful and finely prepared French cuisine
At this yakiniku specialist in Nishi-Azabu, guests can enjoy the finest Tajima beef alongside fine wines from France and Italy
8 seats per day, all the time fully booked cook show