A two-star Korean restaurant in Ginza offering the finest Korean medicinal and royal court cuisine, using local Japanese ingredients and additive-free seasonings
An innovative one-star restaurant centered on a wood-fired grill, offering fine French cuisine infused with the essence of Japan
A gourmet pairing between Paris and Tokyo, a counter-style French restaurant
Enjoy seasonal and sophisticated Japanese cuisine and tempura which uses carefully selected ingredients.
A hidden gem of a restaurant that cherishes the spirit of great hospitality
A high-class meat restaurant in Ginza where you can experience only with the best Japanese beef
"Fun Sushi" that you should go to eat right now — The boss's excellent technique and experience learned at a highly renowned sushi restaurant is at show!
The restaurant you can taste the REAL French from Lyon
Gourment admire, reservation only, high-quality Cantonese restaurant which takes advantage of using Japanese seasonal ingredients
A Japanese yakiniku-kappo restaurant in Ginza, featuring only the most outstanding Wagyu beef selected by a leading meat expert
Cooking skills and styles have been honed over many years in this long-established, traditional Japanese restaurant
Enjoy the accomplishments of a proprietor serious about sushi in Ginza by a charisma handpicked style called “Closing eye by inspiring Sugawara spirit”.
25 years in “Kyubei”, sushi made with three types of vinegared rice and skilled technique
A masterpiece open kitchen restaurant with the concept of "serve immediately to ensure deliciousness"
Enjoy yakitori and 300 types of wine in luxury
Traditional Edomae sushi made by Sado ingredients
A sushi restaurant in Ginza where the size of the cut tells you the quality of the sushi
A Hitsumabushi restaurant in Ginza offering Nagoya’s famous Bincho charcoal-grilled unagi