Enjoy Kuroge Wagyu beef yukke (tartare) and other top quality A5 Kuroge Wagyu dishes at this sophisticated meat bar
Kumamoto's well-established steakhouse, which is loved by many foodies in long term.
The first teppanyaki restaurant run by French cuisine master Dominique Bouchet
Modern Steak house in Ginza, combined with classical Italian cuisine
Presenting breathtaking views over Tokyo from 37th floor, Teppanyaki Akasaka offers a memorable feast of Kobe beef and Toyosu seafood with impressive knife skills and culinary flair of expert chefs.
Enjoy carefully-selected Akita Beef at this exquisite Teppanyaki-style Japanese grill
A steakhouse in Aoyama that exceeds all expectations, with the finest dry aged meat, seafood, and high-quality ingredients
Upscale teppanyaki prepared by expert chefs in a 5-star hotel in Marunouchi, Tokyo
A world gourmet guide award wagyu beef cuisine restaurant in Ginza
A meat kappo restaurant in Nagoya with the best auctioned off Japanese beef
The restaurant with meat shop where you can enjoy special aged beef .
Enjoy real wagyu Kobe beef at gion steakhouse in Kyoto
Enjoy the essence of black wagyu and Japanese cuisine at the world gourmet guide award restaurant, Niku Kappo.
The world most famous “Kobe Beef” with premium wine and champagne at reasonable price.
Dry-aging beef “Bistecca” at an Italian restaurant in Ginza
Enjoy reasonably-priced top-class Black Wagyu Beef and premium wine
Enjoy supreme Wagyu and seasonal ingredients in teppanyaki way, a dining space built by Kyoto's Sukiya-zukuri workers
Just 2 minutes walk from Ginza station, the restaurant stocks genuine aged wagyu beef, dry-aged in-house to the optimum condition for the guests.