Enjoy Matsusaka beef with kaiseki style filled with creativity
A rare wagyu restaurant where you can enjoy real Omi beef in Kyoto
Turning the concept of teppanyaki on its head in a dazzling display of top-grade Japanese black beef and seasonal cuisine.
The restaurant with meat shop where you can enjoy special aged beef .
Enjoy the highest quality U.S. meat, matured for 28 days, and over 1,000 kinds of wine in an iconic building in Marunouchi, Tokyo
Taste the ultimate aged meat in Gion, the food center of Kyoto
The Akasaka location of the highly-regarded American prime-rib restaurant, offering authentic dry-aged prime rib with specialty salts
Ultimate aged Wagyu beef teppanyaki made by the authentic iron plate counter
Enjoy the finest US aged steaks at this sumptuous steakhouse and dining room in Osaka
Enjoy the view and with A5 grade Japanese Black Wagyu
Modern Steak house in Ginza, combined with classical Italian cuisine
Presenting breathtaking views over Tokyo from 37th floor, Teppanyaki Akasaka offers a memorable feast of Kobe beef and Toyosu seafood with impressive knife skills and culinary flair of expert chefs.
Enjoy carefully-selected Akita Beef at this exquisite Teppanyaki-style Japanese grill
A world gourmet guide award wagyu beef cuisine restaurant in Ginza
A meat kappo restaurant in Nagoya with the best auctioned off Japanese beef
Enjoy real wagyu Kobe beef at gion steakhouse in Kyoto
Enjoy the essence of black wagyu and Japanese cuisine at the world gourmet guide award restaurant, Niku Kappo.
The world most famous “Kobe Beef” with premium wine and champagne at reasonable price.