Sharing the tradition of Japanese cuisine from a global perspective: A modern Japanese restaurant in Daikanyama.
Enjoy delicate Japanese cuisine and tempura at the dynamic counter seats
Top level gastronomy of food culture, with appreciation and respection for "life"
Recollecting Kyoto’s history with the rustic beauty of Kyoto-style cuisine in a 1-star refined dining space
A taste of Kyoto-style cuisine in town with a exotic atmosphere
Traditional Japanese restaurant in Fushimi, Kyoto with a long history, and a continuous world gourmet guide award holder
Enjoy French cuisine and the best local ingredients in an old kominka-style house on Mt. Yatsugatake in Yamanashi
1-star Kaiseki restaurant based on the tradition of tea ceremony, where you can enjoy specialty sushi.
A modern bistro in Yoyogi-Uehara where you can find great cuisine and great ceramics
A world gourmet guide award wagyu beef cuisine restaurant in Ginza
Japanese cuisine made with love, with hospitality available in Japanese and English
An inviting and cozy sushi restaurant in Minami-Aoyama, where diners can casually enjoy a rewarding omakase menu with Japanese sakes and wine from Burgundy
Authentic Spanish cuisine made with organic vegetables to enjoy with sherry
Japanese-Chinese cuisine that is created by a popular female chef, using Japanese thinking
1-star memorable cuisine created with the owner's sense and skills developed from a long established restaurant
French cuisine by two chefs, made with seasonal ingredients from around the world
The finest quality seasonal tempura to enjoy in the premium dining at Roppongi Hills
Overlooking the manicured perfection of a traditional garden and pond designed to highlight each season’s beauty, Unkai showcases seasonal specialties and the essence of Japanese cuisine.