Season and memory's table, a delicious 2-star innovative restaurant
A straightforward approach to sushi, a hidden gem in Higashi-Azabu where guests are welcomed by the highly experienced sushi master.
An up-and-coming Chinese restaurant in Hiroshima that thoroughly uses carefully-selected ingredients and cooking methods
A yakiniku restaurant in Nagoya where you can enjoy the best Japanese beef, Kobe beef and specialty Matsuzaka beef
Enjoy real wagyu Kobe beef at gion steakhouse in Kyoto
Enjoy the tastes of the season in relaxing fully-private rooms
A new Japanese restaurant in Azabujuban, where you can enjoy branded Japanese beef grilled in firewood.
A hidden bistro in Omotesando that serves authentic French cuisine.
Enjoy special hospitality at the gentle wooden counter
A private French cuisine restaurant that serves artistic cuisine using ingredients from Yamaguchi prefecture
Special Chinese cuisine, free of artificial seasonings, heals mind and body
Enjoy natural wine and hot sake at a sushi restaurant mainly open for lunch
An artistic grand maison featuring the sensibilities of chef Hiroki Hiramatsu
A new world gourmet guide award Japanese cuisine restaurant by a young chef who worked in a by-introduction-only Japanese restaurant, that brings out the wonderful flavors of Japanese cuisine.
An Italian restaurant with delicious steak in Nishiazabu, brings out the best flavors of the ingredients
A 1-star fusion Kaiseki and Sushi weaving together human relationships in a high-class Fukuoka neighborhood
Enjoy the essence of black wagyu and Japanese cuisine at the world gourmet guide award restaurant, Niku Kappo.
The world most famous “Kobe Beef” with premium wine and champagne at reasonable price.