world gourmet guide award Kumamoto Italian Restaurant that shines with its superb pairings and local ingredients
The “sushi stage” which continues to innovate in leaps and bounds, is particular about rice, whether for sushi or sake
A 1-star Kokura-sushi restaurant that connects taste with tradition
The most famous Cow’s offal restaurant in Osaka
Food lovers from all over the country gather for the best tempura using ingredients from Shizuoka.
Orthodox tradition tempura from a 100-year-old build in Nakameguro
A Treasury of Fresh Seafood in Toyama
A "sushi theater" known for its ingredients that come with a story and dishes that stimulate the five senses.
Traditional skill combining with personal specially, a revolution of Edo Sushi.
A world gourmet guide award French, that focuses on the Japanese seasons in Asakusa
A sophisticated, hidden restaurant with a bar-like atmosphere, where you can enjoy unique Japanese cuisine
A restaurant started by the well-established restaurant, Ginza Koju, where you can enjoy reasonably priced sushi
Continuing to deliver environmentally friendly, sustainable food to the world
A restaurant that has been garnering a great deal of attention as a place where guests can enjoy genuine Nordic-French cuisine.
A chef from "Sushi Sho" offers a tranquil sushi dining experience
A fusion of Cantonese and Sichuan cuisine created with the heart of medicinal dishes in Shibuya
Fukuyama’s “local” French restaurant named in world gourmet guide
Enjoy various seasonal and aged mushrooms in the refreshing greenery of Karuizawa