A new Japanese-style restaurant where you can experience Japan's four seasons.
A dream collaboration of Ozaki beef and Yamayuki tuna.
A washoku restaurant featuring the sensibilities of the Nishi-Azabu area -- going beyond definitions of Japanese cuisine
Nishi-Azabu Sushi Restaurant That Impresses Customers With its Warm Heart of Hospitality
Bring Tokyo a New Breeze, the Original Sensitive Approach of a world gourmet guide award restaurant
A restaurant in Roppongi that serves innovative fusion cuisine that can only be enjoyed here
Sushi which has resonated with expert skill and aesthetics
Turkish cuisine inherited from the court culture of the Ottoman Empire
A French home-cooking style "Obanzai (traditional Kyoto-cuisine)" made by a 3-star chef at Azabujuban
from the 'Joel Robuchon' group chef ,Orthodox French cuisine which expresses the spirit of "Sen no Rikyu" on a modern chef's table
A sushi kappo restaurant where guests can enjoy a sublime kappo meal finishing with sushi in a spacious private room
Beyond world gourmet guide awarded French restaurants- pleasant, attractive French・Nordic Cuisine
Hope our seasonal excellent courses could bring you happiness
People are connected here, a private salon alike Edo-mae Sushi restaurant
Soba shop which repesents Tokyo, had awarded world gourmet guide award for four consecutive years
An innovative French restaurant in pursuit of unrivalled taste
A Japanese restaurant for adults that makes use of seasonal ingredients, with stylish sake and wine pairing
『Takiniku nabe』is new style of Shabu-shabu that is popular in Hakata. You will get addicted once you tried this.