A Japanese restaurant where chef Hisama Hirano demonstrates his skills in Hiroshima
Exquisite gastronomy by a favored disciple of Joël Robuchon
25 years in “Kyubei”, sushi made with three types of vinegared rice and skilled technique
Continuously evolving, refined Italian cuisine of Kyushu
The heights of world gourmet guide award gourmet cuisine from France is expertly on offer at Daikanyama's Grand Maison.
A hidden Japanese restaurant in Kyobashi, Tokyo, where you will like sake more
Sushi which has resonated with expert skill and aesthetics
Delicate Edo-style sushi with a comfortable setting.
A hidden gem of a restaurant that cherishes the spirit of great hospitality
A 1-star tempura restaurant where you can savor the seasonable fresh ingredients in Toyama
A 2-star restaurant by the Maestro of Paris, where the essence of French Cuisine is presented
A superlative sushi restaurant in Sapporo where chef Masashi Watanabe crafts Edomae sushi alongside Hokkaido’s distinctive Ezomae-style sushi
A sublime sushi-devotee chef, and carefully selected sake
A beautiful and delicate world gourmet guide award restaurant in Hiroo
Enjoy the local gastronomy in Shimabara, Nagasaki, a "sea" restaurant that makes you feel like traveling
A Japanese restaurant in Noto, Ishikawa, that brings out the best of local ingredients with its special dashi stock
Chitose’s Enchanting world gourmet guide award's World with local Japanese Sake with Edo-style Sushi.
A 1-star genuine kaiseki cuisine interweaved with ingredients from Hakata and culinary craftsmanship