A Japanese restaurant where you can enjoy Kyoto's Tamba chicken and hand-picked sake
Hope our seasonal excellent courses could bring you happiness
Exquisite eel restaurant in Roppongi Hills, charming with Kansai-style "jiyaki"
Enjoy reasonably-priced top-class Black Wagyu Beef and premium wine
Enjoy supreme Wagyu and seasonal ingredients in teppanyaki way, a dining space built by Kyoto's Sukiya-zukuri workers
An annex of a long-established 3-star restaurant with a long history near Nanzen-ji Temple in Kyoto
Enjoy casual French cuisine prepared just for sophisticated adults
Authentic Italian restaurant evoking the power of traditional Japanese ingredients
A message from Bourgogne, a long-established one-star French restaurant
A preacher of fermented cuisine. An auberge with local cuisine overlooking Lake Yogo in Shiga
Tradition and evolution: Avant-garde Edo-style sushi restaurant in Ebisu
Forgetting the hustle and bustle of Shinjuku, please enjoy the Japanese cuisine using seasonal ingredients.
Enjoy a pairing of French cuisine and Japanese tea in Gion, “tea pairing aya”.
A traditional Japanese restaurant next to the World Heritage that you could taste Matcha
A Japanese restaurant which combines the aura of a venerable establishment with the friendliness of an old town.
An authentic counter-style kappo restaurant in Ningyocho
This Italian hideaway with private rooms shines a warm light in the middle of the city.
Experience the creations and techniques of Mr. Cho, one of the leading figures in Sichuan cuisine in Japan