A sushi restaurant in Ginza where diners can enjoy fine sushi prepared with exceptional seafood and red vinegar, plus seasonal side dishes
1-star Edo-style sushi in Osaka using 3 different kinds of vinegar, white, pink and red.
An authentic Spanish bar that you won't want to leave
Skilled in the art of traditional Japanese kaiseki, a talented chef with three-star pedigree serves his guests at an exclusive 7-seat counter in Akasaka
A casual neo bistro directly connected to Nagoya Station, created by a master of French cuisine
A meat kappo restaurant in Nagoya with the best auctioned off Japanese beef
A new world in Shirokane Takanawa - Combines Tokyo-style Sushi and Kyoto cuisine
Independent from famous world gourmet guide award “Torishiki ”, Showing you the traditional Yakitori skill under the Sky Tree
Perfect for celebrating special occasions, this Japanese BBQ restaurant offers world-class premium beef that eloquently tells the story of the land and its producers, served in a calm, private setting
A one-star sushi restaurant in Nakameguro using the finest ingredients, with a special emphasis on sea urchin
The umami (flavor) of "French aged-fish", which is sourced directly from the production place, is brought out by clever technology
Mejiro's traditional Edomae sushi that is kept with the family
Season and memory's table, a delicious 2-star innovative restaurant
A straightforward approach to sushi, a hidden gem in Higashi-Azabu where guests are welcomed by the highly experienced sushi master.
Enjoy real wagyu Kobe beef at gion steakhouse in Kyoto
A new Japanese restaurant in Azabujuban, where you can enjoy branded Japanese beef grilled in firewood.
A hidden bistro in Omotesando that serves authentic French cuisine.
Enjoy special hospitality at the gentle wooden counter