The essence of Japanese cuisine, with the timing when ingredients shine beautifully
A one-star restaurant with over 80 years of history where a third-generation owner brings a new style
A sister restaurant of the legendary Yoroniku, offering the ultimate melt-in-the-mouth meat in Suehiro-cho
With the superb view of a 5-star hotel, numerous award-winning 1-star contemporary French
A sister site of the legendary Yoroniku, this yakiniku restaurant serves premium lean meat à la carte, with a focus on the top blade cut
A relaxed sushi restaurant in Ginza by one of Kansai’s finest sushi chefs
A 2-star Japanese restaurant in Gion, Kyoto with traditional orthodox aesthetics
One of the best 3-star Japanese restaurants in Kyoto with original taste and presentation
Have you ever tried the best of the best Kobe beef and Omi beef?
Carrying on the tradition, a fourth-generation takes on the challenge of new sushi
A restaurant that combines Japanese food and yakitori with high-quality culinary skills and received world gourmet guide award in its first year.
Located near the Byodo-In Temple World Heritage Site in Uji, Kyoto, this Japanese restaurant delivers the flavors of Japan's four seasons
Enjoy the highest quality U.S. meat, matured for 28 days, and over 1,000 kinds of wine in an iconic building in Marunouchi, Tokyo