2,750 JPY ~ ／ Roppongi/Azabu ／ French
A elegant restaurant on the first floor of Tokyo Midtown with a large outdoor terrace, focusing on French cuisine with a focus on fragrant, high-quality truffles, like its namesake in Paris
18,150 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Japanese, Kaiseki, Washoku
The essence of Japanese cuisine, with the timing when ingredients shine beautifully
7,480 JPY ~ ／ Ueno/Asakusa ／ Yakiniku
A sister restaurant of the legendary Yoroniku, offering the ultimate melt-in-the-mouth meat in Suehiro-cho
23,100 JPY ~ ／ Roppongi/Azabu ／ Sushi
A sushi restaurant that brings the signature sushi and sake of the one-star Sushi Kanesaka to Azabu-juban
8,800 JPY ~ ／ Akasaka/Nagatacho ／ Yakiniku
A sister site of the legendary Yoroniku, this yakiniku restaurant serves premium lean meat à la carte, with a focus on the top blade cut
Details coming soon ／ Kyoto/Osaka/Nara ／ Sushi
Carrying on the tradition, a fourth-generation takes on the challenge of new sushi
Details coming soon ／ Ueno/Asakusa ／ Japanese, Kaiseki, Washoku
You could come in contact with the deep culture of 'Ryotei' (a traditional Japanese high-class restaurant) through Japanese culture with food, clothing, and shelter.
