Enjoy the local gastronomy in Shimabara, Nagasaki, a "sea" restaurant that makes you feel like traveling
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
world gourmet guide award sushi restaurant led by a new generation, having achieved the evolution of seafood and Edomae sushi skills in Kumamoto, Kyushu
8 seats per day, all the time fully booked cook show
An elegant Italian restaurant in Daikanyama with a view of the colorful garden
Sister branch of Soba Sasuga, offers charcoal-grilled cuisine and handmade 100% buckwheat soba.
A one-star Italian restaurant showcasing the terroir of Nagasaki’s Shimabara Peninsula
Exquisite Italian cuisine at a cultural icon's 90-year old villa, garnished with 5000+m² of scenic gardens.
Unique Nagoyamae-style sushi made from Tokai ingredients
A hidden Japanese restaurant in Kyobashi, Tokyo, where you will like sake more
A world gourmet guide award French, that focuses on the Japanese seasons in Asakusa
A one-star sushi restaurant in Higashi Chaya that favours an abundance of local ingredients and flavours
1-star French restaurant in Sapporo, where you can enjoy authentic French cuisine
The RED U -35 Grand Prix chef challenges and innovates in his hometown of Hiroshima.
A French restaurant run by a top chef in Hokkaido, who wants to spread his motto — "Made in Hakodate" — to the world
A 2-star restaurant by the Maestro of Paris, where the essence of French Cuisine is presented
Wagyu Yakiniku KIM suggests "the best way to enjoy Yakiniku" and offers the finest rank of domestic Black Beef.
Japanese ingredients with the heart of Paris. New French cuisine in Ginza where tradition and innovation compete with each other