A sushi restaurant in Roppongi where a one-star chef creates dishes using outstanding seafood from Kanazawa, Tokyo, and Hokkaido
A modern French restaurant with breathtaking views of Tokyo Bay and the city skyline from the 45th floor
A contemporary grill using carefully selected ingredients from Japan and overseas
Enjoy high-quality champagne with beautiful and finely prepared French cuisine
Innovative French cuisine born from artistic intuition and analysis
A sushi kappo restaurant where guests can enjoy a sublime kappo meal finishing with sushi in a spacious private room
Traditional skill combining with personal specially, a revolution of Edo Sushi.
A sophisticated French restaurant serving cuisine created by a world-renowned chef
A famous Cantonese restaurant with standout culinary techniques and good taste, offering elegant seafood dishes.
Hideaway Italian restaurant that brings out the flavor of high quality Japanese ingredients
Kansai-style Japanese cuisine brings utmost of fresh ingredients from Saga
Kappo cuisine, selective and committed to the perfection of its ingredients
A chef who has experience abroad, offers Japanese cuisine from a new perspective.
A hidden gem of an Italian restaurant where guests can enjoy wine pairings until late night
A bistro where customers can enjoy aged tartar beef and steak at a reasonable price.
An authentic Japanese restaurant in Nishiazabu, filled with the aromas of charcoal grilled seasonal seafood and Japanese wagyu beef
from the 'Joel Robuchon' group chef ,Orthodox French cuisine which expresses the spirit of "Sen no Rikyu" on a modern chef's table
A French home-cooking style "Obanzai (traditional Kyoto-cuisine)" made by a 3-star chef at Azabujuban