A bistro where customers can enjoy aged tartar beef and steak at a reasonable price.
Loved by all generations, this tempura restaurant captures the flavour of ingredients at their best
Seasonal cuisine and Edomae-style sushi in Minami-Azabu by a skillful chef
An outstanding world gourmet guide award restaurant if you would like to enjoy sophisticated tempura and sake.
A new Japanese-style restaurant beyond genre.
Capturing the charm of Tajimi City, Gifu Prefecture to the world, Miyakeakira specializes in kaiseki dishes served by the city’s Special Goodwill Ambassador for Japanese Cuisine
Kansai-style Japanese cuisine brings utmost of fresh ingredients from Saga
Fusion eel cuisine produced by a master chef dedicated to this key ingredient
Yakitori × Fermentation × Natural Wine: A New Style Coming Out of Roppongi
A hidden, traditional yet innovative, Kappo restaurant in Roppongi
Sushi enjoyed at counter seats made with heart
A hidden Italian restaurant in Motoazabu
A new style of Edomae-style sushi with an unique sense
Creative Italian with Vin Naturel wines
A playground for adults fusing cuisine, fashion, and art
A Chinese restaurant in Azabudai that showcases food and wine through a special tasting menu
Enjoy the allure of Japan by Italian style, and sense the spirit of Nakahigashi for yourself.
Legendary restaurant that brought Japanese cuisine and wine together