A sister site of the legendary Yoroniku, this yakiniku restaurant serves premium lean meat à la carte, with a focus on the top blade cut
A relaxed sushi restaurant in Ginza by one of Kansai’s finest sushi chefs
A 2-star Japanese restaurant in Gion, Kyoto with traditional orthodox aesthetics
One of the best 3-star Japanese restaurants in Kyoto with original taste and presentation
Have you ever tried the best of the best Kobe beef and Omi beef?
A one-star sushi restaurant in Osaka's Hozenji that showcases skills and the finest ingredients
Carrying on the tradition, a fourth-generation takes on the challenge of new sushi
Sushi with passion by the owner who was once an immediate wholesaler in Tsukiji fish market
You could come in contact with the deep culture of 'Ryotei' (a traditional Japanese high-class restaurant) through Japanese culture with food, clothing, and shelter.
A restaurant that combines Japanese food and yakitori with high-quality culinary skills and received world gourmet guide award in its first year.
Finest traditional French cuisine in Japan
Located near the Byodo-In Temple World Heritage Site in Uji, Kyoto, this Japanese restaurant delivers the flavors of Japan's four seasons
Enjoy the plentiful volume and variety of ingredients in each and every dish and learn why the locals of Sakurashinmachi come for the hospitality of this French restaurant daily.
A tempra in Azabu Juban, diners can savor carefully selected seasonal ingredients and Wagyu fillet tempura fried in first pressed safflower oil.
Enjoy the highest quality U.S. meat, matured for 28 days, and over 1,000 kinds of wine in an iconic building in Marunouchi, Tokyo
With the love of Nature, a firewood grilling Italian,a world gourmet guide award restaurant
Feel the earth and ocean from pursuing the best ingredients.
Full-flavored Sichuan cuisine with rich aroma and flavor, fusing traditions and innovation