Enjoy 3-star awarded cuisine in a well-established traditional Kyoto restaurant
An elegant Italian restaurant at the five-star Mandarin Oriental Tokyo, offering refined cuisine from a well-traveled chef and panoramic views of Tokyo, the Hakone mountains, and Mount Fuji
Passion for red vinegared expressed in 30 pieces of Nigiri Sushi
Enjoy the taste of the season to its fullest with a menu that features dishes from a prominent restaurant, as well as original fare
A combination of Edomae-style sushi and Kyoto-style sushi, with the taste of fish from the sea near Kyoto
Kiyama has earned 1 star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock
Food, dishes, and atmosphere. A ryotei associated with Rosanjin, and a place where art and culture meet
A 2-star Kyoto restaurant that serves the best of Tottori's seasonal dishes with a spirit of hospitality
Legendary restaurant that brought Japanese cuisine and wine together
A sushi place emphasis on the ingredient quality, following the styles of Edo-mae, succeeding the name from world gourmet guide award "Sushi Kanesaka"
A Chinese restaurant in Azabudai that showcases food and wine through a special tasting menu
“Continue to exceed all of the curiosity.”
A world gourmet guide award sushi restaurant in Matsuyama, Ehime spares no effort in preparing excellent Edomae style sushi using only the finest ingredients.
An Italian restaurant that uses organic ingredients from Shinshu in Satoyama, Karuizawa
A family-friendly and innovative Edomae-style sushi restaurant in Kita-Aoyama, led by an owner with two-star experience
An inspiring and innovative restaurant where you can experience the tastes and history of Kanazawa
A golden age for dazzling French with a blend of orthodox and contemporary styles
Experience the unforgettable hospitality and taste of Kanazawa’s four-seasons at this world gourmet guide awarded restaurant.