A combination of culture with "the sustainable harmony", by a 3-star chef from Basque
Edomae-style sushi that expands the potential of tuna in a luxurious space
A counter-style French restaurant mixing straight-from-the-source ingredients of Ishikawa's Noto, and revered technique, to concoct uniquely visionary dishes.
Loved by all generations, this tempura restaurant captures the flavour of ingredients at their best
A Nishi-Azabu hideaway where you can enjoy “French food” with chopsticks.
Discover the essence of traditional Japanese cuisine at this restaurant within the iconic Ritz-Carlton, Tokyo
A contemporary grill using carefully selected ingredients from Japan and overseas
Diners can enjoy dignified Italian in a mature yet casual atmosphere
Hope our seasonal excellent courses could bring you happiness
“Mon star” means “my star”. Enjoy the atmosphere of your own star brought to you by the producers of the ingredients, the wine makers.Table d‘ Hôte has already known by many food lovers.
A new world in Shirokane Takanawa - Combines Tokyo-style Sushi and Kyoto cuisine
Kappo cuisine, selective and committed to the perfection of its ingredients
Full-flavored Sichuan cuisine with rich aroma and flavor, fusing traditions and innovation
The Japanese branch of Nobu, renowned for its creative Japanese-fusion cuisine that has captivated the taste buds of guests around the world
Authentic Spanish cuisine made with organic vegetables to enjoy with sherry
Japanese restaurant where you can fully experience the flavors of the season.
A real Edomae-style sushi restaurant in Roppongi ideal for international guests, where the owner’s spirit shines
Yakitori × Fermentation × Natural Wine: A New Style Coming Out of Roppongi