A French home-cooking style "Obanzai (traditional Kyoto-cuisine)" made by a 3-star chef at Azabujuban
The Worldview of world gourmet guide award Restaurant, Reflected in Roppongi
A beautiful and delicate world gourmet guide award restaurant in Hiroo
Sushi enjoyed at counter seats made with heart
Just like being invited over to a friend's kitchen
Japanese cuisine made with love, with hospitality available in Japanese and English
A hidden, traditional yet innovative, Kappo restaurant in Roppongi
Authentic Spanish cuisine made with organic vegetables to enjoy with sherry
A Japanese cuisine restaurant hidden away in Minami-Azabu, Hiroo, where guests can enjoy delicious Japanese dishes and soba noodles.
Loved by all generations, this tempura restaurant captures the flavour of ingredients at their best
The finest quality seasonal tempura to enjoy in the premium dining at Roppongi Hills
A rediscovery of sake, well-matched pairings of sake with the dishes.
Elegant French with magics of foie gras
Chinese cuisine unique to Japan, a Chef having remarkable experience
Enjoy a symphony of Japanese cuisine, made using the very finest ingredients, in a luxury space containing just 2 private rooms.
Creative Italian with Vin Naturel wines
Capturing the charm of Tajimi City, Gifu Prefecture to the world, Miyakeakira specializes in kaiseki dishes served by the city’s Special Goodwill Ambassador for Japanese Cuisine
French cuisine for adults that pursues the essential flavor of Japanese ingredients