A one-star sushi restaurant in Higashi Chaya that favours an abundance of local ingredients and flavours
A world gourmet guide award French Restaurant Which Presents the Four Seasons of Hokkaido
A Nishi-Azabu hideaway where you can enjoy “French food” with chopsticks.
An exquisite French restaurant where you can enjoy the world's best truffles in whole.
A more casual version of the sushi restaurant, "Takumi Tatsuhiro"
A famous restaurant in Tatebayashi that attracts sushi fans from all over Japan and fascinates them with the nigiri skills
A first-rate marriage of wine and local chicken
Cuisine made by the world-only stone kiln, a 1-star restaurant in Osaka
A 1-star restaurant serving French cuisine with a Gault & Millau appeal, prepared daily for guests
A French restaurant run by a top chef in Hokkaido, who wants to spread his motto — "Made in Hakodate" — to the world
A restaurant that has been garnering a great deal of attention as a place where guests can enjoy genuine Nordic-French cuisine.
A sushi and Japanese restaurant in Fukuoka that uses a unique method to create the umami flavor of the sushi rice.
Enjoy world gourmet guide award Ehime sushi wine
A Chinese restaurant in Azabudai that showcases food and wine through a special tasting menu
Pioneering a new restaurants age with tea pairing
Leaping into the future, a modern French cuisine made by a talented chef from a 2-star restaurant
A one star restaurant in Kitakyushu that continues to refine Japanese culture on plates
A 2-star restaurant that can taste artistic Spanish cuisine